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Bunny Chow and Its Durban Curry Recipe - Food.com lamb leg, oil, garam masala, turmeric, star anise, pepper, fennel seeds, curry leaf, coriander seed, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, potato, onion, garlic, tomato, beef, bread Serving Size: 1 (593) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2165.7 Calories from Fat 1111 g 51 % Total Fat 123.5 g 189 % Saturated Fat 35.1 g 175 % Cholesterol 303.9...
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| Tandoori Dry Rub Recipe - Food.com garam masala, turmeric, white peppercorn, paprika, coriander seed, cayenne pepper, cumin, cardamom, dried ginger, dried garlic, salt This is great for chicken, game hens, shrimp or fish! Serving Size: 1 (74) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 315.4 Calories from Fat 85 g 27 % Total Fat 9.5 g 14 %...
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Indian Spinach (Saag) Recipe | MyRecipes olive oil, garam masala, turmeric, ginger root, coriander seed, cayenne pepper, cardamom, onion, garlic, spinach, salt, yogurt (plain) Saag, a traditional north Indian dish of long-cooked spinach and spices, gets a makeover in this quick and lightened up version. Instructions Checklist Step 1 In a 6- to 8-qt. pot, cook onion in oil...
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| Chana Saag Recipe | SparkRecipes chili dried/powder, olive oil, garam masala, turmeric, ginger root, coriander seed, cinnamon, cardamom, chickpea, onion, garlic, tomato, spinach, salt Easy, delicious and healthy Chana Saag recipe from SparkRecipes. See our top-rated recipes for Chana Saag. Directions: 1) Rise chickpeas and roughly chop spinach (make sure to clean well) 2) Heat oil ...
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| Saffron Rice Recipe - Food.com chicken stock, almond, garam masala, saffron, pepper, cloves, cinnamon, cardamom, sultana, onion, salt, rice, ghee From a Dinner Party Cookbook I was given, I haven't made this yet but really want to try it soon. Serving Size: 1 (297) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 560.5 ...
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| Indian Spice Rub Recipe - Food.com garam masala, turmeric, coriander seed, cinnamon, cumin, cardamom, salt, brown sugar Serving Size: 1 (68) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 276.7 Calories from Fat 55 g 20 % Total Fat 6.2 g 9 % Saturated Fat 0.7 g 3 % Cholesterol 0 mg 0 % Sodium...
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| Saag Chicken Recipe - Food.com butter, chicken, oil, garam masala, turmeric, ginger root, coriander seed, cloves, cayenne pepper, cardamom, onion, garlic, tomato, spinach, salt, milk, water I searched high and low for this recipe before coming across it on askpalakkad.com. It was so good I must share it with you to save the hassle of trying to find it yourself! This truly is delicious!! ...
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| Chicken Curry Recipe chicken, tomato paste, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt This dish is so spicy and zesty. Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add t...
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| Indian Spiced Mini Donut Muffins Recipe - Food.com butter, garam masala, nutmeg, cinnamon, cardamom, dried ginger, eggs, salt, baking powder, sugar, milk, flour Recipe courtesy BettyCrocker.com Serving Size: 1 (693) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 111.8 Calories from Fat 61 g 55 % Total Fat 6.8 g 10 % Saturated Fat 4.2 ...
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| Chicken Curry Recipe - Food.com chicken, chili dried/powder, oil, garam masala, turmeric, pepper, ginger root, coriander seed, cloves, green chili, cinnamon, cumin, cardamom, onion, garlic, tomato, salt, yogurt (plain) A nice homely curry. Serving Size: 1 (204) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 517.8 Calories from Fat 422 g 82 % Total Fat 47 g 72 % Saturated Fat 8.8 g 43 % Chol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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