Chicken Curry Recipe chicken,    tomato paste,    chili dried/powder,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt This dish is so spicy and zesty. Heat oil.   Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown.   Add the onion and fry for two minutes.   Add t...

Chicken Curry Recipe - Food.com chicken,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    tomato,    salt,    yogurt (plain) A nice homely curry. Serving Size: 1 (204) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 517.8   Calories from Fat 422 g 82 %   Total Fat 47 g 72 %   Saturated Fat 8.8 g 43 %   Chol...

Indian Chickpeas Recipe - Food.com oil,    garam masala,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    chickpea,    onion,    garlic,    tomato This is a vegetarian side or main dish that is included in a bunch of recipes that I received from a friend. Serving Size: 1 (158) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

Classic Lamb Curry Recipe | MyRecipes lamb leg,    cooking spray,    oil,    garam masala,    turmeric,    red peppercorn,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    water Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, u...

Mughlai Chicken With Almonds and Raisens Recipe - Food.com chicken,    almond,    garam masala,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    onion,    garlic,    salt,    cream,    yogurt (plain),    water,    ghee This is from Madhur Jaffrey's Indian Cooking cookbook. Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 809.9   Calories from Fat 518 g 64 %   Total Fat 57....

Hot Meat Curry Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    garam masala,    turmeric,    fennel seeds,    coriander leaf,    cloves,    green chili,    red chili,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    water,    meat This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...

Indian Lamb Curry Recipe - Food.com oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cayenne pepper,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    fat,    yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...

Taj Maholla! Chicken Recipe - Food.com butter,    chicken thigh,    heavy cream,    red onion,    chili dried/powder,    olive oil,    canola oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    tomato,    salt,    pomegranate juice Recipe courtesy Guy Fieri, 2008, as seen on Guy's Big Bite. Found on Food Network, posting for ZWT. Serving Size: 1 (207) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 393.7...

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