Indian Spice Rub Recipe - Food.com garam masala,    turmeric,    coriander seed,    cinnamon,    cumin,    cardamom,    salt,    brown sugar Serving Size: 1 (68) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 276.7   Calories from Fat 55 g 20 %   Total Fat 6.2 g 9 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium...

Tomato Chutney Recipe - Food.com garam masala,    coriander seed,    green chili,    cumin,    tomato,    salt Got this from the Young Times magazine, sounds darn good! Serving Size: 1 (849) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 102.7   Calories from Fat 8 g 8 %   Total Fat 1 g 1 %...

Spinach Sauce for Pasta Recipe - Food.com butter,    garam masala,    turmeric,    pepper,    nutmeg,    coriander seed,    cayenne pepper,    dried onion,    beetroot,    garlic,    spinach,    salt,    sour cream,    water,    ghee This is quite an unusual recipe. It is an Indian style spinach sauce that is meant to be a side dish - but we find it really delicious over pasta. We normally use silverbeet for this - but spinach is ...

Tikka Paste Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    mint,    coriander seed,    cumin,    dried ginger,    dried garlic,    white wine vinegar,    salt,    yellow food coloring,    red food coloring,    lemon juice Indian tikka paste Serving Size: 1 (42) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 229 g 92 %   Total Fat 25.5 g 39 %   Saturated Fat 3.3 g 16 %   Chole...

Baked Samosas with Tamarind Chutney dried cranberry,    brown rice,    grape seed oil,    garam masala,    tamarind,    paprika,    ginger root,    coriander seed,    chili pepper,    cumin,    chickpea,    wholewheat flour,    salt,    brown sugar,    water For the samosas: 1) Preheat the oven to 220C/Gas 8. Mix the flour, water, salt and cumin together gently in a large bowl until evenly distributed, then pull together to form a dough. In another bowl, ...

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