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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garam masala
 ginger root

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: condiments,sauces,toppings recipes       

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picture of recipeTandoori Shrimp in Green Marinade Recipe | MyRecipes
oil,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    lime,    garlic,    shrimp,    salt
Notes: Garam masala is available in the spice section of many supermarkets; if you cannot find it, substitute 1 teaspoon ground cinnamon, 1/2 teaspoon each ground cumin and pepper, and 1/4 teaspoon ea...


picture of recipeTandoori Marinade Recipe - Food.com
garam masala,    red peppercorn,    ginger root,    coriander seed,    cumin,    garlic,    salt,    yogurt (plain)
This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would nee...


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picture of recipeKing Prawns in Swahili Sauce Recipe - Food.com
oil,    garam masala,    turmeric,    pepper,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    shallot,    garlic,    tomato,    prawn,    salt,    rice
Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeSwahili Sauce Recipe - Food.com
olive oil,    garam masala,    turmeric,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    shallot,    garlic,    tomato
This easy recipe offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish. To make lobster or shrimp Swahili simply prepare the seafood, marinate for 20 minutes in a li...


picture of recipeBaked Samosas with Tamarind Chutney
dried cranberry,    brown rice,    grape seed oil,    garam masala,    tamarind,    paprika,    ginger root,    coriander seed,    chili pepper,    cumin,    chickpea,    wholewheat flour,    salt,    brown sugar,    water
For the samosas: 1) Preheat the oven to 220C/Gas 8. Mix the flour, water, salt and cumin together gently in a large bowl until evenly distributed, then pull together to form a dough. In another bowl, ...


picture of recipePotatoes in a Thick Sauce Recipe
tomato sauce,    fenugreek/methi,    oil,    garam masala,    mustard seed,    ginger root,    coriander,    red chili,    cumin,    potato,    fennel,    salt,    lemon juice
Potatoes in a Thick Sauce recipe. Ready In: 1 hr Makes 6 servings, 245 calories per serving Ingredients: potatoes, ginger, coriander, cumin, tomato sauce, vegetable oil, fennel bulb, fenugreek, mustar...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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