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Indian chickpea & vegetable soup recipe | BBC Good Food vegetable stock, oil, garam masala, ginger root, chickpea, carrot, onion, garlic, green beans Healthy, flavour-packed and low-cost, this soup's ideal for taking to work for lunch, from BBC Good Food. STEP 1 Heat the oil in a medium saucepan, then add the onion, ginger and garlic. Fry for ...
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Easy Green Beans Masala Recipe - Food.com butter, garam masala, green beans, tomato, salt A quick and easy way to prepare green beans with an Indian flavor. Serving Size: 1 (102) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.1 Calories from Fat 36 g 60 % Total F...
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| Garam Masala Green Beans Recipe - Food.com oil, garam masala, mustard seed, garlic, green beans, salt, lemon juice From the October 2006 Vegetarian Times. I made this without the oil and it worked just fine. Serving Size: 1 (102) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 91.7 Calories f...
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| Bombay Potatoes Recipe - Food.com butter, chili dried/powder, sunflower oil, garam masala, turmeric, mustard seed, ginger root, coriander seed, coriander leaf, cumin, potato, green beans This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty Serving Size: 1 (336) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calor...
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| Prawn and Green Bean Masala Recipe - Food.com red pepper, oil, garam masala, mushrooms, onion, leek, garlic, green beans, tomato, spinach, prawn, cream Fresh prawns cooked with garam masala spices, green beans, leeks, spinach and mushrooms. Finished with tomato and cream, this easy and delicious meal is über-umami. Serving Size: 1 (915) g Servi...
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| Vegetable Patties Recipe - Food.com chili dried/powder, oil, garam masala, ginger root, coriander, mango powder, potato, carrot, green beans, salt, bread These patties have a lovely blend of Indian spices, with a soft. You can sandwich them between burgers for a nutritious vegetarian burger, or dip them into a green chutney. Serving Size: 1 (72) g Ser...
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| Slow Cooker Minestrone Soup Recipe - Food.com vegetable stock, garam masala, pepper, cumin, lentil, chickpea, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, salt, noodles a hearty and delicious vegetarian soup Serving Size: 1 (319) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 193.2 Calories from Fat 16 g 9 % Total Fat 1.9 g 2 % Saturated Fat ...
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| Lamb Shank and Potato Curry Recipe - Food.com lamb shank, tomato paste, oil, garam masala, turmeric, black onion seed, ginger root, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, potato, onion, garlic, green beans, salt, yogurt (plain), water From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. Serving Size: 1 (629) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 867.9 Calori...
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| Mixed Vegetable and Rice Pilaf Recipe | MyRecipes red potato, red onion, chili dried/powder, canola oil, garam masala, turmeric, pepper, coriander seed, cloves, cumin, cardamom, bay leaf, peas, carrot, green beans, salt, rice, water This traditional Indian rice dish recipe is packed full of nutritious vegetables and whole grains, as well as, plenty of flavors. A biryani, an Indian rice-based dish, is an ideal way to improve nutri...
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| Vegetable Masala Recipe | SparkRecipes chili dried/powder, oil, garam masala, turmeric, pepper, nutmeg, mustard seed, coriander seed, coriander leaf, cloves, cinnamon, cumin, cardamom, dried ginger, dried garlic, peas, potato, carrot, onion, green beans, tomato, salt, water Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain. In a microwave safe dish place the potatoes, carrots, green beans, peas, s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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