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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garam masala
 lamb

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBunny Chow and Its Durban Curry Recipe - Food.com
lamb leg,    oil,    garam masala,    turmeric,    star anise,    pepper,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    potato,    onion,    garlic,    tomato,    beef,    bread
Serving Size: 1 (593) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2165.7   Calories from Fat 1111 g 51 %   Total Fat 123.5 g 189 %   Saturated Fat 35.1 g 175 %   Cholesterol 303.9...


picture of recipeShahi Korma Recipe - Food.com
heavy cream,    beef stock,    oil,    almond,    garam masala,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    lamb,    beef,    salt,    water
Try Shahi Korma from Food.com. - 6585
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.6   Calories from Fat 337 g 91 %   Total Fat 37.5 g 57 %   Saturated F...


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picture of recipeLamb Curry Recipe - Food.com
lamb shoulder,    vegetable stock,    peanut oil,    garam masala,    pepper,    coriander leaf,    cayenne pepper,    dried ginger,    onion,    garlic,    salt,    stock or broth,    yogurt (plain)
Curries are actually very simple, despite the long simmering time and long ingredient list!
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 716.1   Calories f...


picture of recipeClassic Lamb Curry Recipe | MyRecipes
lamb leg,    cooking spray,    oil,    garam masala,    turmeric,    red peppercorn,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    water
Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, u...


picture of recipeIndian Lamb Curry Recipe - Food.com
oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cayenne pepper,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    fat,    yogurt (plain)
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Serving Si...


picture of recipeBombay Lamb Curry Recipe - Food.com
oil,    garam masala,    turmeric,    pepper,    coriander seed,    chili pepper,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    yogurt (plain),    ghee
A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture.
Serving Size: 1 (397) g   Servings Per Recipe: 2   ...


picture of recipeIndian Lamb Curry Recipe | MyRecipes
lamb leg,    garam masala,    red peppercorn,    mustard seed,    ginger root,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    flour
A combo of tomato juice and flour creates a thick sauce. Serve with a piece of naan to sop up any extra.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Add lamb; ...


picture of recipeLamb Shank and Potato Curry Recipe - Food.com
lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water
From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb.
Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...


picture of recipeRogan Josh Lamb Curry Recipe
oil,    garam masala,    pepper,    peppercorn,    paprika,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    lamb,    salt,    yogurt (plain),    water
Spicy lamb curry that is relatively simple to make and absolutely delicious!
Use a barmix to blend the ginger garlic and 4 tbsps of water into a smooth paste.   Heat the oil in a heavy-based pan over m...


picture of recipeLamb and Spinach Curry Recipe - Food.com
tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    dried garlic,    lemon,    onion,    garlic,    tomato,    spinach,    lamb,    white vinegar,    salt,    stock or broth,    yogurt (plain)
Another I found on the net. It looks like a good one for lamb and curry lovers.
Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 720.6   Calories from Fat 418 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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