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Lentil Pate Recipe - Food.com mango chutney, vegetable stock, oil, garam masala, pepper, coriander, lentil, onion, garlic, eggs, salt, milk I've tried for ages to find a recipe that actually makes lentils taste GOOD. (I'm a vegetarian and eat lots, but am really not that fussed by how they actually taste). This recipe came from Ch...
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| Curried squash and lentil soup Recipe | SparkRecipes pomegranate molasses, sweet onion, vegetable stock, curry powder, garam masala, cayenne pepper, cinnamon, lentil, butternut squash, apple, garlic Adapted from the Happy Herbivore.com In a dutch oven or large pot, head oil. Add onions and cook over med-high heat for 2 minutes. Add garlic, then continue to cook until onions are translucent. Add b...
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Moroccan Lentil Soup Recipe cannellini bean, olive oil, garam masala, ginger root, cayenne pepper, cumin, cardamom, lentil, chickpea, carrot, onion, garlic, celery, tomato, water Thick, tasty and nutritious. I always top this off with a swirl of yoghurt , squeeze of lemon and some coriander. :) In large pot saute; the onions, garlic, and ginger in a little olive oil for about ...
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| Spicy Mixed Bean Chili Recipe - Food.com cumin-coriander powder, tomato paste, chili dried/powder, beef stock, garam masala, lentil, black-eyed pea, mung bean, tomato, salt, water I use whatever beans I have to hand for this recipe. Cooking time does not include soaking. If you have a pressure cooker it is a lot faster to cook the beans using this though. Serving Size: 1 (80) g...
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| Lentil Croquettes Recipe - Food.com red onion, green bell pepper, chili dried/powder, peanut oil, peanut, garam masala, turmeric, pepper, cumin, lentil, garlic, eggs, salt, lemon juice, water, flour Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.2 Calories from Fat 107 g 42 % Total Fat 11.9 g 18 % Saturated Fat 2.1 g 10 % Cholesterol 35.2 mg 11 ...
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| Indian Dahl With Spinach Recipe - Food.com butter, chili dried/powder, garam masala, turmeric, mustard seed, cumin, lentil, coconut milk, onion, spinach, salt, water This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. Serving Size: 1 (462) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Spinach and Dhal Curry Recipe - Food.com red onion, tomato paste, chili dried/powder, vegetable stock, garam masala, turmeric, mustard seed, ginger root, lentil, garlic, tomato, spinach i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine! Serving Size: 1 (191) g Serv...
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| Dahl Soup Recipe - Food.com butter, chili dried/powder, vegetable stock, garam masala, turmeric, pepper, coriander, cumin, lentil, coconut milk, onion, garlic, tomato, salt, lemon juice I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping. Serving Size: 1 (417) g Servings Per Recipe: 4 AMT....
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| Indian Lentil Pilaf Recipe - Food.com vegetable stock, canola oil, garam masala, ginger root, coriander, lentil, carrot, onion, garlic, tomato, rice From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton. Serving Size: 1 (184) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Indian Dhal Recipe - Food.com oil, garam masala, turmeric, ginger root, lentil, onion, garlic, salt, water, ghee Taken from Charmaine Solomon (she has the most fantastic Asian recipes) this is easy, healthy, comfort food. Great with rice, Indian breads or on its own. Any lentil can be used but red lentils cook q...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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