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 Moroccan Lentil Soup Recipe
cannellini bean, olive oil, garam masala, ginger root, cayenne pepper, cumin, cardamom, lentil, chickpea, carrot, onion, garlic, celery, tomato, water
Thick, tasty and nutritious. I always top this off with a swirl of yoghurt , squeeze of lemon and some coriander. :)
In large pot saute; the onions, garlic, and ginger in a little olive oil for about ...
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 Moroccan Eggplant and Chickpeas Recipe - Food.com
tomato sauce, red bell pepper, chili dried/powder, vegetable stock, garam masala, turmeric, pepper, coriander leaf, lentil, chickpea, raisin, onion, garlic, aubergine/eggplant, salt
From the website www.WHfoods.com - my DH loves eggplant posting here to make it this week.
Serving Size: 1 (474) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 378.4 Calories fr...
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|  Moroccan Eggplant With Garbanzo Beans Recipe - Food.com
tomato sauce, red bell pepper, chili dried/powder, vegetable stock, garam masala, turmeric, pepper, coriander, lentil, chickpea, raisin, onion, garlic, aubergine/eggplant, salt
This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and...
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|  Guinea fowl mulligatawny soup recipe | delicious. magazine
split peas, chicken stock, peanut oil, olive oil, garam masala, turmeric, coriander seed, red chili, cumin, bay leaf, lentil, coconut milk, lemon, onion, garlic, rice, cream, yogurt (plain)
A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead.
Heat the oven to 180 C/fan160 C/gas 4. ...
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|  Moroccan Eggplant Stew Recipe - Food.com
tomato sauce, red bell pepper, chili dried/powder, vegetable stock, garam masala, turmeric, coriander leaf, lentil, chickpea, onion, garlic, aubergine/eggplant
From the World Healthiest Foods website- sounds delicious!
Serving Size: 1 (185) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 240.2 Calories from Fat 15 g 6 % Total Fat 1.7 ...
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| Moroccan Stuffed Eggplant Recipe - Food.com
red onion, feta cheese, hot sauce, olive oil, tandoori mix, garam masala, pepper, parsley, paprika, cloves, cumin, lentil, raisin, portobello mushroom, garlic, tomato, aubergine/eggplant, salt, rice, lemon juice, water
This is a derivation of a recipe called Eggplant Marrakech from Sundays at Moosewood Restaurant. The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpea...
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|  Crockpot Moroccan Lentil Soup Recipe | SparkRecipes
vegetable stock, garam masala, nutmeg, ginger root, cayenne pepper, cinnamon, cumin, pinto bean, lentil, chickpea, carrot, onion, garlic, celery, tomato
I found this recipe here:http://crockpot365.blogspot.com/2008/09/moroccan-lentil-soup-crockpot-recipe.html
Use at least a 5 quart crockpot for this. It makes a lot. Chop up all of your vegetables and ...
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| Mesir W'et - Spicy Ethiopian Lentil Stew Recipe | SparkRecipes
berbere, tomato paste, pitta bread, vegetable stock, oil, garam masala, turmeric, pepper, paprika, cayenne pepper, dried ginger, lentil, onion, garlic, salt, water
1. Soak lentils for at least an hour in water 2. Drain and rinse and set aside 3. Saute onions and garlic in oil until golden 4. Add broth or water 5. Add spices and tomato paste 6. When gently boilin...
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