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Lentil Croquettes Recipe - Food.com red onion, green bell pepper, chili dried/powder, peanut oil, peanut, garam masala, turmeric, pepper, cumin, lentil, garlic, eggs, salt, lemon juice, water, flour Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.2 Calories from Fat 107 g 42 % Total Fat 11.9 g 18 % Saturated Fat 2.1 g 10 % Cholesterol 35.2 mg 11 ...
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| Indian Dahl With Spinach Recipe - Food.com butter, chili dried/powder, garam masala, turmeric, mustard seed, cumin, lentil, coconut milk, onion, spinach, salt, water This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. Serving Size: 1 (462) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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Spinach and Dhal Curry Recipe - Food.com red onion, tomato paste, chili dried/powder, vegetable stock, garam masala, turmeric, mustard seed, ginger root, lentil, garlic, tomato, spinach i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine! Serving Size: 1 (191) g Serv...
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| Dahl Soup Recipe - Food.com butter, chili dried/powder, vegetable stock, garam masala, turmeric, pepper, coriander, cumin, lentil, coconut milk, onion, garlic, tomato, salt, lemon juice I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping. Serving Size: 1 (417) g Servings Per Recipe: 4 AMT....
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| Indian Lentil Pilaf Recipe - Food.com vegetable stock, canola oil, garam masala, ginger root, coriander, lentil, carrot, onion, garlic, tomato, rice From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton. Serving Size: 1 (184) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Indian Dhal Recipe - Food.com oil, garam masala, turmeric, ginger root, lentil, onion, garlic, salt, water, ghee Taken from Charmaine Solomon (she has the most fantastic Asian recipes) this is easy, healthy, comfort food. Great with rice, Indian breads or on its own. Any lentil can be used but red lentils cook q...
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| Red Lentil Salad Recipe - Food.com black mustard seeds, red bell pepper, grape seed oil, almond, garam masala, pepper, mint, ginger root, coriander seed, coriander leaf, cumin, cardamom, lentil, lime, radish, carrot, garlic, lettuce, salt A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish! Serving Size: 1 (140) g Servin...
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| Bombay Chicken with Red Split Lentils Recipe - Food.com chicken breast, oil, garam masala, turmeric, red peppercorn, ginger root, green chili, cumin, lentil, onion, garlic, salt, sugar, lemon juice, water This is so fabulous. Oh my gosh it is delicious and actually not that hard to make. You can find turmeric and garam marsala at any Indian Food store and most Asian food stores. It has a super spicy (n...
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| Red Lentil and Apricot Soup Recipe - Food.com pomegranate molasses, canola oil, garam masala, turmeric, pepper, ginger root, coriander leaf, cumin, lentil, apricot, onion, garlic, tomato, salt, pomegranate juice From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled briefly in hot oil. You can use additional ...
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| Red Lentil and Chicken Soup - Indian Style Recipe - Food.com chicken, chicken stock, oil, garam masala, ginger root, coriander leaf, lentil, coconut milk, apple, carrot, onion, celery, water This recipe is an adaptation of one of Sara Moulton's. It's Indian-style soup made easy by the use of rotisserie chicken. Feel free to add your own combination of spices if you'd like more...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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