Keema with peas recipe | BBC Good Food ground lamb,    oil,    garam masala,    turmeric,    ginger root,    coriander,    green chili,    peas,    onion,    garlic,    tomato,    yogurt (plain) Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt, from BBC Good Food magazine. STEP 1   Chop the onion, garlic, ginger and chillies together in a fo...

Kheema With Potatoes and Peas Recipe - Food.com ground beef,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cumin,    peas,    potato,    onion,    salt Taken from Margeret Fulton's book of Indian Cooking. Cooking time is estimated. Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 568.7   Calories from Fat ...

Bohri Samosas and Blissini Recipe - Food.com butter,    chili dried/powder,    phyllo pastry,    oil,    garam masala,    ginger root,    fennel seeds,    coriander,    cumin,    soybean,    peas,    sweet potato,    onion,    garlic,    salt What better way to bring in the New Year 2012 than with a Healthy Version of Samosas baked in Phyllo pastries with Blissini. Serving Size: 1 (217) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY V...

Matar Mushroom (Peas & Mushroom with Curry) Recipe by Saumya2k1 | ifood.tv tomato paste,    chili dried/powder,    garam masala,    turmeric,    ginger root,    coriander seed,    cinnamon,    cardamom,    peas,    mushrooms,    onion,    garlic Matar Mushroom is quite simple to make and can be made with frozen or fresh peas Clean, wash & cut the mushrooms into medium pieces and peel & chop the onions finely.   Saute green cardamoms, c...

Vegetable Kebab Recipe by amiablepsyche | ifood.tv ginger garlic paste,    cornstarch,    oil,    garam masala,    green chili,    peas,    onion,    salt,    lime juice Boil peas till they are two-third done.   Grind it coarsely, add onion, ginger garlic paste.   Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute.   Cool & then add c...

Indian Pea And Potato Pancakes Recipe oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    cumin,    peas,    potato,    onion,    eggs,    salt,    flour I found this recipe in an LCBO Food and Drink Magazine Christmas 2006 and have been making it ever since. We tend to make it for lunch but it would be nice as an appetizer as well. Enjoy! Peel and gra...

Aarsi’s Ultimate Cabbage and Peas Recipe - Food.com chili dried/powder,    olive oil,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    asafoetida,    peas,    cabbage,    salt,    water ‘Patta Gobhi’ stands for Cabbage and ‘Mattar’ stands for ‘Green Peas’. Indians enjoy this nutritious vegetable as a side dish and also as a ...

Vegetable Samosa Filling Recipe - Food.com garam masala,    turmeric,    pepper,    ginger root,    coriander leaf,    peas,    potato,    onion,    garlic,    salt,    lemon juice,    ghee This is a spicy pungent flavoured side dish or can be used as a filling for samosas. Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.3   Calories from Fat...

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