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Kadai Chicken Recipe - Food.com chicken, ginger garlic paste, red capsicum pepper, garam masala, coriander seed, coriander leaf, green chili, red chili, onion, tomato, ghee Try Kadai Chicken from Food.com. - 22858 Serving Size: 1 (798) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 800.3 Calories from Fat 463 g 58 % Total Fat 51.5 g 79 % Saturate...
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| Kabocha Madras Curry Recipe - Food.com olive oil, curry powder, garam masala, ginger root, red chili, coconut, onion, garlic, salt, yogurt (plain) This is my take on an Indian-style Madras curry, using Kabocha squash instead of meat. While I'm certainly no vegetarian, this dish contains no meat, and depending on your outlook, may suit your m...
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Chicken Makhani Curry Recipe butter, chicken breast, garam masala, coriander leaf, red chili, cumin, lemon, garlic, salt, double cream, yogurt (plain) This dish will warm your heart and your tummy. Good for brunch or supper.Make sure the rice is basmati. This dish is very aromatic. Core and deseed the chillies, chop them up fine. Add the chillies, ...
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| Chicken Curry Recipe chicken, tomato paste, chili dried/powder, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt This dish is so spicy and zesty. Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add t...
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| Tikka prawns with mango raita - Recipes - delicious.com.au mixed spice, sunflower oil, garam masala, turmeric, mint, ginger root, red chili, mango, garlic, prawn, lime juice, yogurt (plain) Serve spicy tikka prawn skewers with a refreshing sweet mango raita for a summery starter. 1. Soak 24 bamboo skewers in water for 30 minutes. Puree oil, lime, chilli, ginger, garlic and spices in a b...
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| Hot Meat Curry Recipe - Food.com chili dried/powder, desiccated coconut, oil, garam masala, turmeric, fennel seeds, coriander leaf, cloves, green chili, red chili, cinnamon, bay leaf, onion, garlic, tomato, salt, water, meat This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...
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| Chicken Curry - Indian Recipe | SparkRecipes chicken breast, garam masala, turmeric, pepper, coriander, red chili, dried garlic, turnip, carrot, onion, tomato, salt, water This is a friend of mine's recipe. She uses all chicken, I used half the amount and added veggies. I had turnip and carrots in the house. This would also be good with green beans. Dice onions and ...
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| Chickpea and Spinach Curry Recipe | SparkRecipes garam masala, turmeric, ginger root, coriander leaf, coriander, green chili, red chili, chickpea, onion, garlic, tomato, spinach, lemon juice, yogurt (plain) A simpe and quick vegetarian curry that is low in fat but full in flavour. Serve with steamed basmati rice or a carrot salad. 1. Drain the chickpeas and retain the water 2. Add the sunflower oil to a...
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| Lamb and Spinach Curry Recipe - Food.com tomato paste, chili dried/powder, oil, garam masala, turmeric, pepper, mint, ginger root, coriander seed, coriander leaf, red chili, cumin, dried garlic, lemon, onion, garlic, tomato, spinach, lamb, white vinegar, salt, stock or broth, yogurt (plain) Another I found on the net. It looks like a good one for lamb and curry lovers. Serving Size: 1 (489) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 720.6 Calories from Fat 418 ...
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| Indian Beef Madras Curry Recipe - Food.com beef stewing meat, tomato paste, beef stock, oil, garam masala, turmeric, mustard seed, ginger root, coriander leaf, red chili, cumin, lentil, onion, garlic, tomato, ghee A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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