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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garam masala
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeTandoori Dry Rub Recipe - Food.com
garam masala,    turmeric,    white peppercorn,    paprika,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    dried garlic,    salt
This is great for chicken, game hens, shrimp or fish!
Serving Size: 1 (74) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 315.4   Calories from Fat 85 g 27 %   Total Fat 9.5 g 14 %...


picture of recipeIndian Spice Rub Recipe - Food.com
garam masala,    turmeric,    coriander seed,    cinnamon,    cumin,    cardamom,    salt,    brown sugar
Serving Size: 1 (68) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 276.7   Calories from Fat 55 g 20 %   Total Fat 6.2 g 9 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   Sodium...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeKing Prawns in Swahili Sauce Recipe - Food.com
oil,    garam masala,    turmeric,    pepper,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    shallot,    garlic,    tomato,    prawn,    salt,    rice
Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make
Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeTandoori Mix Recipe - Food.com
chili dried/powder,    garam masala,    turmeric,    saffron,    paprika,    cardamom
The Australian Women's Weekly - Easy Curry Cookery
Serving Size: 1 (74) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 296.7   Calories from Fat 91 g 31 %   Total Fat 10.2 g 15...


picture of recipeSwahili Sauce Recipe - Food.com
olive oil,    garam masala,    turmeric,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    shallot,    garlic,    tomato
This easy recipe offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish. To make lobster or shrimp Swahili simply prepare the seafood, marinate for 20 minutes in a li...


picture of recipeSpinach Sauce for Pasta Recipe - Food.com
butter,    garam masala,    turmeric,    pepper,    nutmeg,    coriander seed,    cayenne pepper,    dried onion,    beetroot,    garlic,    spinach,    salt,    sour cream,    water,    ghee
This is quite an unusual recipe. It is an Indian style spinach sauce that is meant to be a side dish - but we find it really delicious over pasta. We normally use silverbeet for this - but spinach is ...


picture of recipeTikka Paste Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    paprika,    mint,    coriander seed,    cumin,    dried ginger,    dried garlic,    white wine vinegar,    salt,    yellow food coloring,    red food coloring,    lemon juice
Indian tikka paste
Serving Size: 1 (42) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 229 g 92 %   Total Fat 25.5 g 39 %   Saturated Fat 3.3 g 16 %   Chole...


picture of recipeTofu in Almond Sauce Recipe - Food.com
oil,    almond,    garam masala,    turmeric,    coriander leaf,    cloves,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    firm tofu,    sugar,    cream
Adapted from Meena Pathak's Indian cooking, we replaced the chicken with tofu for a great vegetarian dish.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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