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Indian chickpea & vegetable soup recipe | BBC Good Food vegetable stock, oil, garam masala, ginger root, chickpea, carrot, onion, garlic, green beans Healthy, flavour-packed and low-cost, this soup's ideal for taking to work for lunch, from BBC Good Food. STEP 1 Heat the oil in a medium saucepan, then add the onion, ginger and garlic. Fry for ...
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Spinach and Dhal Curry Recipe - Food.com red onion, tomato paste, chili dried/powder, vegetable stock, garam masala, turmeric, mustard seed, ginger root, lentil, garlic, tomato, spinach i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine! Serving Size: 1 (191) g Serv...
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| Dahl Soup Recipe - Food.com butter, chili dried/powder, vegetable stock, garam masala, turmeric, pepper, coriander, cumin, lentil, coconut milk, onion, garlic, tomato, salt, lemon juice I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping. Serving Size: 1 (417) g Servings Per Recipe: 4 AMT....
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| Basmati Rice Seasoned with Garam Masala Recipe - Food.com butter, vegetable stock, garam masala, pepper, onion, garlic, salt, rice This is a recipe that's delicious and will go well with your favorite curry. Serving Size: 1 (92) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 304.1 Calories from Fat 85 g...
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| Indian Lentil Pilaf Recipe - Food.com vegetable stock, canola oil, garam masala, ginger root, coriander, lentil, carrot, onion, garlic, tomato, rice From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton. Serving Size: 1 (184) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Indian Spiced Whole Wheat Couscous With Chickpeas Recipe - Food.com chili dried/powder, vegetable stock, olive oil, curry powder, garam masala, pepper, cumin, dried onion, allspice, chickpea, salt, cous cous Last night, this was my quick and simple dinner for ONE using only ingredients that I had on hand in the pantry : > Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Lamb Curry Recipe - Food.com lamb shoulder, vegetable stock, peanut oil, garam masala, pepper, coriander leaf, cayenne pepper, dried ginger, onion, garlic, salt, stock or broth, yogurt (plain) Curries are actually very simple, despite the long simmering time and long ingredient list! Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 716.1 Calories f...
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| Shrimp Korma and Basmati Rice Recipe | MyRecipes butter, red bell pepper, vegetable stock, curry powder, garam masala, ginger root, peas, coconut milk, onion, garlic, tomato, shrimp, salt, rice, yogurt (plain), water, flour Whip up this spicy and flavorful Indian shrimp korma in just 30 minutes. Spoon the shrimp mixture over hot basmati rice and top the dish with a spoonful of thick, tangy Greek-style yogurt to counter t...
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| Spicy Chicken Recipe - Food.com chicken thigh, chicken, chicken drumstick, vegetable stock, oil, curry powder, garam masala, turmeric, pepper, parsley, ginger root, coriander, cloves, green chili, cinnamon, cardamom, bay leaf, lemon, onion, garlic, salt I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or ...
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| Crock Pot Vegetable Korma Recipe | SparkRecipes red potato, tomato paste, vegetable stock, vegetables, cashew, garam masala, ginger root, coriander leaf, coriander, jalapeno, cayenne pepper, cumin, peas, coconut milk, coconut, carrot, onion, garlic, green beans, tomato, cauliflower, salt Add all ingredients for Korma paste into small food processor, and grind into a paste. Add water as necessary to achieve desired consistency. Mix Korma paste, coconut milk, and vegetable stock togethe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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