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 Provencal Pork Recipe
pork loin, black olive, cannellini bean, chicken stock, olive oil, thyme, rosemary, pepper, parsley, caper, shallot, garlic, tomato, spinach, garden rocket, salt, dry vermouth, white wine, flour
Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative.
Heat olive oil in a skillet ove...
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|  Warm Tuscan chicken salad - Recipes - delicious.com.au
chicken, black olive, red onion, olive oil, rosemary, parsley, caper, bay leaf, basil, lemon, onion, garlic, garden rocket, parmesan cheese
Transport your guests to Tuscany with this simple warm chicken and pasta salad.
1. Place the chicken in a large saucepan with the onion, bay leaves and 1 teaspoon salt. Cover with cold water, then br...
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 Awesome Arugula Squash And Tomato Spaghetti Recipe
chili dried/powder, lemon peel, olive oil, wheat, pepper, caper, yellow squash, garlic, tomato, garden rocket, parmesan cheese, pasta, lemon juice
From the Idaho Statesman:
Preheat oven to 450 degrees. Line a jellyroll pan with aluminum foil. Spray foil generously with nonstick spray. Place tomatoes on one half of baking sheet. Arrange squash ...
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|  Arugula Pesto Pasta Recipe - Food.com
olive oil, pepper, caper, garlic, tomato, garden rocket, salt, parmesan cheese, pasta
From Cucina Italiana, this is a quick weeknight meal
Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 473.9 Calories from Fat 150 g 32 % Total Fat 16.7 g 25...
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| Marinated Sliced Beef With Arugula Recipe - Food.com
beef tenderloin, crostini, olive oil, pepper, parsley, oregano, caper, basil, garlic, garden rocket, salt, lemon juice
Let's just face it. I like arugula. I never had it before last year and am now addicted. It is also called rocket...would you believe? Anyway this recipe is an appetizer that is delicious served o...
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| Chickpea Picatta Recipe - Food.com
brine, vegetable stock, olive oil, thyme, pepper, caper, chickpea, shallot, garlic, garden rocket, bread crumbs, white wine, lemon juice
Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...
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