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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garden rocket
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeSavory Potato Salad Recipe | MyRecipes
red potato,    vegetable soup,    red onion,    pepper,    parsley,    lemon,    celery,    garden rocket,    mustard,    red wine vinegar,    mayonnaise
The secret ingredient in this summer-ready potato salad recipe, lemon zest, adds a bright zip of flavor to the creamy Dijon-mayonnaise dressing.
Instructions Checklist   Step 1   Cover potatoes with 1 i...

recipes with the same ingredients...
Savory Potato Salad Recipe - Food.com


16 Piece Cookware Pots and Pans Set
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picture of recipeOrange fennel salad
olive oil,    pepper,    orange,    lemon,    fennel,    garden rocket,    salt
1) Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.   2) Fit a food processor with the thinn...


picture of recipeSalmon With Arugula, Tomato And Caper Sauce Recipe by Marley | ifood.tv
olive oil,    parsley,    caper,    basil,    lemon,    shallot,    tomato,    garden rocket,    salmon,    lemon juice
This recipe for salmon definitely qualifies as an exotic one. Cooked with plum tomatoes and italian parsley, along with shallots, the salmon is broiled and served with the tomato sauce. This salmon re...


picture of recipeSpicy Green Tomato Recipe | SparkRecipes
coriander,    jalapeno,    lemon,    carrot,    garlic,    celery,    tomato,    spinach,    garden rocket
This has a powerhouse of live nutrition and tastes like the popular store brand. Its a great recipe as part of a cleanse.
Juice all ingredients and serve over ice. Makes approximately 32 ounces which ...


picture of recipeFarmers' market roasted vegetable salad-stuffed avocados
red pepper,    vegetables,    olive oil,    pepper,    parsley,    dill,    chives,    avocado,    lemon,    yellow squash,    carrot,    zucchini/courgette,    sweetcorn,    garden rocket,    salt
1) Preheat oven to 230C/Gas 8. 2) In a large bowl, combine the carrots, courgette, squash, and red pepper. Toss with 2 tablespoons olive oil, salt and pepper. Mix well. Spread in 1 layer on a foil lin...





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