Chickpea & Salmon Crostini with Arugula Salad Recipe | SparkRecipes olive oil,    pepper,    parsley,    basil,    chickpea,    garlic,    sun dried tomatoes,    garden rocket,    salmon,    bread,    lemon juice I found this on KitchenDaily.com Preheat oven to 425 F. Place bread in a single layer on a baking sheet and brush with oil. Bake until golden, about 5 minutes. (You can toast the bread 1 day ahead.). ...

Parcelled Salmon With a Pesto Crust Recipe - Food.com butter,    smoked salmon,    pesto,    cornstarch,    white peppercorn,    watercress,    bay leaf,    lime,    shallot,    garden rocket,    salmon,    salt,    bread crumbs,    sugar,    white wine,    water The lime sauce helps to balance what is otherwise a very rich dish. Good as a starter or lunch dish. Serving Size: 1 (437) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.8   C...

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