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Ground Turkey Phyllo Pies Recipe - Food.com butter, kalamata olive, feta cheese, ground turkey, olive oil, pepper, garlic, artichoke, spinach, worcestershire sauce, salt, dough Traditional phyllo pies stuffed with ground turkey, spinach, artichokes and feta. Serving Size: 1 (61) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 158.2 Calories from Fat 12...
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| Artichokes and Preserved Lemons With Honey and Spices Recipe - Food.com olive oil, turmeric, ginger root, lemon, garlic, artichoke, salt, honey, lemon juice, water This is a Moroccan dish, good served hot or cold, from Claudia Roden's New Book of Middle Eastern Food. She recommends frozen artichoke bottoms. This tastes quite strongly of preserved lemons, so ...
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Chicken with Couscous Recipe - Food.com chicken thigh, chicken drumstick, olive oil, pepper, chickpea, carrot, onion, garlic, celery, artichoke, cous cous, lemon juice, water I had this at a Moroccan restaurant once, and they refused to give me the recipe. I made it up on my own, and it’s practically identical. Serving Size: 1 (578) g Servings Per Recipe: 4 AMT...
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| Skillet Chicken With Couscous Recipe - Food.com chicken thigh, chicken drumstick, oil, pepper, chickpea, carrot, onion, garlic, celery, artichoke, cous cous, lime juice, water From 365 Easy One Dish Meals Serving Size: 1 (511) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 746.4 Calories from Fat 264 g 35 % Total Fat 29.4 g 45 % Saturated Fat 6.9 g ...
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| Chopped Artichoke and Preserved Lemon Salad Recipe - Food.com lemon peel, olive oil, pepper, dill, garlic, artichoke, salt this north african salad is adapted from claudia roden's new book of middle eastern food. it's a snap to put together and the flavors blend well together. Serving Size: 1 (107) g Servings Per...
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| Potato, Artichoke and Parsley Tagine Recipe - Food.com mashed potato, olive oil, parsley, cayenne pepper, onion, garlic, artichoke, eggs, salt, bread crumbs In Morocco, a tagine is a stew cooked in an earthenware dish. In Tunisia, a tagine is an egg dish similar to a frittata, and baked in a round dish. Use cayenne pepper judiciously! Serving Size: 1 (194...
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| Tunisian Tagine of Lamb with Artichoke and Peas Recipe - Food.com olive oil, saffron, parsley, ginger root, peas, lemon, olive, garlic, artichoke, lamb, lemon juice This recipe came with a tagine I bought at Eastern Market in DC. It is easy to play with and can be made with chicken or beef instead of lamb. Serving Size: 1 (593) g Servings Per Recipe: 4 AMT. PER...
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| Halibut Tagine Recipe - Food.com lemon peel, vegetable stock, chicken stock, olive oil, parsley, paprika, mint, dill, cayenne pepper, cumin, dried ginger, lemon, carrot, onion, garlic, fennel, artichoke, halibut Courtesy of Margot Kravette. I found this on another website.*Not sure how much dill to add so add to your taste as Akillian24 did! Serving Size: 1 (487) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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