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Jerk Beef Tenderloin Recipe beef tenderloin, olive oil, jamaican jerk spice, bay leaf, garlic, balsamic vinegar This is a very good jerk tenderloin recipe. I obtained it from a catering friend who serve it often at his events. Seems to be a hit with everyone. Enjoy Whisk first 5 ingredients in bowl Pierce tend...
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| Mediterranean Summer Salad Recipe | MyRecipes orzo pasta, feta cheese, olive oil, pine nut, pepper, basil, olive, garlic, tomato, spinach, balsamic vinegar, salt With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess. Instructions Checklist Step 1 ...
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Yellow Pepper And Sun-dried Tomato Appetizer Recipe yellow/orange bell pepper, olive oil, thyme, pepper, parsley, caper, garlic, sun dried tomatoes, tomato, balsamic vinegar, salt, sugar This appetizer is very trendy It's a modern Mediterranean-style dish that bridges the gap between traditional Middle-Eastern and contemporary European food. Serve with hunks of country-style bread...
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| Barbecue Lamb on Mediterranean Salad Recipe - Food.com lamb loin, lamb fillet, kalamata olive, feta cheese, red capsicum pepper, olive oil, thyme, oregano, lemon, garlic, lettuce, balsamic vinegar Using my favourite ingredients, this warm salad comes together beautifully and is a wonderful mix of flavours and colour. Take this basic concept and add other grilled vegetables, or swap the lamb for...
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| Mediterranean Chicken Wrap Recipe | SparkRecipes chicken breast, olive oil, canola oil, shallot, garlic, tomato, lettuce, balsamic vinegar, seasoning, tortilla, lemon juice Mexico meets the Mediterranean Makes 16 - 6 inch wraps **Pita bread can be substituted for Tortilla In a bowl add and mix well Olive oil/canola oil mix, Balsamic vinegar, Lemon juice, Minced Shallots,...
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| Roasted Mediterranean Vegetables Recipe - Food.com red onion, bell pepper, olive oil, pepper, oregano, chives, basil, potato, garlic, aubergine/eggplant, balsamic vinegar, salt A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually leave the skins on the potatoes and eggplant,...
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| Mediterranean Cod Recipe | SparkRecipes red onion, thyme, pepper, basil, garlic, zucchini/courgette, tomato, aubergine/eggplant, cod, balsamic vinegar, salt A fillet of cod baked with fresh mediterranean vegetables and herbs, this dish somewhat resembles bacalao, but much easier! makes dinner for one girl. -preheat overn to 250C / 480F -get a small oven-p...
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| Mediterranean Lentil Sprout Salad (Raw) Recipe | SparkRecipes dressing, kalamata olive, feta cheese, red pepper, salad, olive oil, pepper, basil, lentil, onion, garlic, tomato, artichoke, cucumber, mustard, balsamic vinegar, salt A neat twist on a traditional lentil salad, this one uses sprouted lentils instead of cooked ones for added nutrition and outstanding taste! Mix dressing ingredients well. Set aside. In a bowl, toss t...
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| Grilled Beef Tenderloin With Mediterranean Relish Recipe beef tenderloin, kalamata olive, sweet onion, lemon peel, olive oil, pepper, oregano, basil, garlic, tomato, sweet pepper, aubergine/eggplant, balsamic vinegar, salt You will love this superb offering from BHG,,the aroma alona while the steak and veggies are cooking will bring 'em runnung. In a small bowl combine oregano, cracked pepper, lemon peel, and 2 clov...
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| Mediterranean Succotash Recipe | MyRecipes kalamata olive, cannellini bean, feta cheese, red bell pepper, vegetable stock, pepper, parsley, garlic, zucchini/courgette, tomato, balsamic vinegar, cous cous, lemon juice Traditional Southern succotash is a combination of lima beans, corn, and tomatoes. In our version, Mediterranean vegetables are the stars. Instructions Checklist Step 1 Place first 7 ingredients in ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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