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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 balsamic vinegar

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Dietary Restrictions:

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picture of recipeRoasted Potato Salad Recipe - Food.com
red bell pepper,    olive oil,    pepper,    basil,    potato,    garlic,    balsamic vinegar,    salt
This is a superb and unusual potato salad that calls for roasted garlic, potatoes and peppers. No mayo! You've got to try it!
Serving Size: 1 (289) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeGreen Bean Salad Recipe - Food.com
oil,    pepper,    dried onion,    basil,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    white vinegar,    salt
This simple salad is great any time of the year. You just throw it in a bowl and let it marinade overnight. Tastes great!
Serving Size: 1 (82) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALU...


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Absolutely amazing set...
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picture of recipeChicken Escondido Recipe | SparkRecipes
chicken breast,    black beans,    olive oil,    garlic,    sun dried tomatoes,    balsamic vinegar,    salsa
This is a quick and easy chicken dish that looks and tastes like you went to a lot of work.
Cut chicken into bite-sized pieces. Saute' tomatoes and garlic in olive oil and vinegar until tender. Ad...


picture of recipePerfect Marinade Recipe - Food.com
olive oil,    ginger root,    garlic,    balsamic vinegar,    soy sauce,    honey
This marinade works great for chicken and seafood. I use it for grilled chicken tenders or breast, for baked salmon, and pan-fried scallops. It is somewhat of teriyaki flavor.
Serving Size: 1 (39) g   ...


picture of recipeG.I. Joes Recipe | MyRecipes
red bell pepper,    chili dried/powder,    olive oil,    oil,    pepper,    oregano,    cumin,    soybean,    onion,    garlic,    sun dried tomatoes,    tomato,    balsamic vinegar,    soy sauce,    salt,    bread,    sugar,    water
Sloppy Joes are not easy to eat--that's half the fun for kids of all ages. Adults who like spicy food can add hot sauce at the table.
Instructions Checklist   Step 1   Combine boiling water and sun-...

recipes with the same ingredients...
G.i. Joes Recipe - Food.com


picture of recipeSous Vide Flat Iron Steaks Recipe - Food.com
olive oil,    pepper,    garlic,    mustard,    balsamic vinegar,    salt
Sous Vide style is the absolute best way to create the perfect steak, especially when using lower priced cuts of beef. Steak start off cooking in the immersion circulator set to the perfect temperatur...


picture of recipeCraig's Steak Marinade Recipe - Food.com
tomato paste,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    red wine
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...


picture of recipeRoasted Balsamic Tomatoes Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    salt
Heavenly. And with very little work, to boot.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 119.6   Calories from Fat 83 g 70 %   Total Fat 9.3 g 14 %   Satur...

recipes with the same ingredients...
Tomato Vinaigrette for Pasta Recipe - Food.com


picture of recipeSouthwest Potato Salad Recipe - Food.com
garlic flavored oil,    chili dried/powder,    olive oil,    oil,    pine nut,    sage,    pepper,    cayenne pepper,    cumin,    peas,    sweet potato,    potato,    spring onion,    garlic,    zucchini/courgette,    eggs,    mustard,    balsamic vinegar,    salt,    mayonnaise,    honey
This potato salad is colorful, flavorful and creamy with a light sweetness and delicious taste of chiles.
Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 427...


picture of recipePeppered Flank Steak Recipe by Healthycooking | ifood.tv
beef flank steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    salt,    lemon juice
Trim fat from steak.   Rub steak with pepper, garlic and salt.   Heat oil in a large skillet over medium-high heat until hot.   Add steak; cook 6 minutes on each side or until steak is desired degree of ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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