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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeOlive Dip? Recipe - Food.com
black olive,    banana pepper,    cherry pepper,    olive oil,    basil,    olive,    garlic,    sweet pepper,    artichoke,    lemon juice
I'm not sure why this recipe is titled as a dip. It was given to me by a co-worker. It's always a hit for people who love olives. I usually serve it as a spread. The secret to this recipe is u...


picture of recipeSpicy Bean Dip Recipe - Food.com
black olive,    red onion,    green pepper,    red pepper,    garlic salt,    black beans,    pepper,    coriander leaf,    jalapeno,    black-eyed pea,    garlic,    tomato,    sweetcorn,    salad dressing
My DH's Aunt brings this to several of our get-togethers. It's great served with tortilla chips. You can add more jalapeños if you like it spicier, but it's pretty good as is.
Serving...


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeChunky Salsa Recipe - Food.com
black olive,    hot sauce,    coriander,    avocado,    spring onion,    garlic,    tomato,    lime juice
This salsa is quick and delicious. Adjust ingredients to your liking, especially the hot sauce. Great as a dip or a side.
Serving Size: 1 (336) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeKrissy's Olive Tapenade Dip Recipe - Food.com
kalamata olive,    black olive,    olive oil,    oregano,    olive,    garlic,    balsamic vinegar
Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great fo...


picture of recipeWhite Salsa Recipe
black olive,    hot sauce,    pepper,    coriander,    lime,    spring onion,    garlic,    salt,    mayonnaise,    sour cream
A tasty, colorful blend of healthy ingredients to liven up that Saturday night party snack table!
In a medium bowl, combine mayonnaise and sour cream, mixing   well.   Add lime juice, garlic, cilantro, ...


picture of recipeSimple Puttanesca Sauce Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    caper,    basil,    garlic,    tomato
This vegan recipe is the simplest Puttanesca Sauce I've found. From Dom DeLuise, who attributes it to Caterina Valente. Good with vermicelli.
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. ...


picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    fig,    garlic,    salt,    lemon juice
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.1   Calories from Fat 376 g 60 %   Tota...


picture of recipeSpaghetti Sauce Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    green pepper,    hot sauce,    ground beef,    chili pepper,    cinnamon,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato
This makes a large batch. I like to make this and divide into 3 or 4 meals and freeze.
Serving Size: 1 (402) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 367.3   Calories from ...


picture of recipeBlack Olive Tapenade With Rosemary and Plum Jam Recipe - Food.com
black olive,    plum jam/preserve,    pickled onion,    olive oil,    rosemary,    pepper,    garlic
A sweet and savory tapenade that goes well with strong cheeses.
Serving Size: 1 (263) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 760.5   Calories from Fat 617 g 81 %   Total Fa...


picture of recipeAnchovy Free Black Olive Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...





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