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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
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asia
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHummus and Avacado Dip Recipe | SparkRecipes
black olive,    red onion,    red bell pepper,    black beans,    olive oil,    pepper,    cumin,    chickpea,    carrot,    garlic,    zucchini/courgette
Mixed chick peas, black beans, and avacados in blender. Then throw in rest of ingredients in blender and blend! Makes 8 servings of 3 TBSPs. Number of Servings: 8   Recipe submitted by SparkPeople user...


picture of recipeBlack Bean Hummus Recipe - Food.com
black olive,    black beans,    paprika,    cayenne pepper,    cumin,    garlic,    tahini,    salt,    lemon juice
Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to real hummus.
Serving Size: 1 (51) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


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picture of recipeBlack Olive Hummus Recipe - Food.com
kalamata olive,    black olive,    olive oil,    pepper,    chickpea,    garlic,    salt,    lemon juice,    water
This is a sesame-free hummus that I make for a friend with allergies. It is a huge hit. You can either use pitted kalamata olives, or for a more intense flavor, you can buy black olive paste at most m...


picture of recipeLentil Hummus With Black Olives Recipe - Food.com
black olive,    olive oil,    lentil,    garlic,    salt,    lemon juice
It's a great recipe to make if you have leftover lentils. It has an even lighter and more delicate texture than regular houmous. The olives give it a little kick. You could substitute black olives...


picture of recipeMiddle Eastern Couscous Salad Recipe - Food.com
black olive,    olive oil,    pine nut,    coriander,    cumin,    lemon,    garlic,    aubergine/eggplant,    seasoning,    cous cous
A relatively quick and easy lunchtime salad that's brimming with flavour and vitality - entirely original recipe.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeEggplant Dip - Ww Core Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    garlic,    aubergine/eggplant,    salt,    lemon juice
This is a great dip for raw veggies.
Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 105.5   Calories from Fat 71 g 68 %   Total Fat 7.9 g 12 %   Saturated Fat ...


picture of recipeAvocado Hummus Recipe
black olive,    paprika,    chickpea,    avocado,    garlic,    tahini,    salt,    lemon juice
A delicious alternative to classic hummus. Serve with warm pita bread or sliced raw vegetables.
Cut avocado in half and remove pit.   Scoop out the flesh and place it in a food processor or blender wit...

recipes with the same ingredients...
Avocado Hummus Recipe - Food.com


picture of recipeEggplant Salad With Sauteed Onions, Garlic and Tomatoes Recipe - Food.com
black olive,    tomato paste,    olive oil,    turmeric,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt
This appetizer can be made under the broiler or grilled. It can be called a salad, a spread, or a even a dip. Serve with challah, good quality flat bread, or rice. It is best served hot or warm.
Servi...


picture of recipeBaba Ghanoush Bahraini Way | Recipes Wiki | Fandom
black olive,    olive oil,    sesame seed,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice,    yogurt (plain)
1 large eggplant 2 cloves garlic 2 tbsp tahini (sesame paste) 1⁄4 tsp salt 1 tbsp lemon juice 125 ml yogurt 3 tbsp olive oil several whole black olives Heat oven to 200 C. Place whole eggplant o...


picture of recipeBarb’s Salad Recipe - Food.com
black olive,    feta cheese,    vegetables,    olive oil,    parsley,    mint,    cumin,    mushrooms,    onion,    garlic,    celery,    tomato,    cucumber,    salt,    lemon juice
This salad has quite a few ingredients, but it is definitely worth it!
Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 111.9   Calories from Fat 88 g 79 %   Tot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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