Pan Grilled Falafel On Pita With Tzatziki Recipe pitta bread,    olive oil,    pepper,    parsley,    coriander leaf,    cloves,    cumin,    chickpea,    lemon,    carrot,    spring onion,    garlic,    tomato,    cucumber,    lettuce,    eggs,    salt,    sour cream,    yogurt (plain) Falafel sandwiches are at the top of my list of favorite foods. Far from authentic, but authentic would mean hauling out the vat of oil for deep frying, which is on my list of least favorite things to...

Rice With Chickpeas Recipe - Food.com tomato sauce,    brown rice,    chicken stock,    olive oil,    chickpea,    garlic,    water This is a favorite of mine, and my friends really like it. The fried chickpeas have a firmer texture than boiled ones. The original recipe that I have calls for making everything from scratch, even th...

Chicken With Chickpeas and Olives Recipe - Food.com chicken soup,    green pepper,    oil,    pepper,    chili pepper,    chickpea,    olive,    onion,    garlic,    whole chicken,    salt,    rice This is a one-pot dish that is perfect for reheating for shabbat lunch. The recipe comes from a cookbook published by an Israeli supermarket chain. Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT...

Barley Stew Recipe - Food.com barley,    ginger root,    chickpea,    potato,    carrot,    onion,    garlic,    celery,    firm tofu,    water Different. Comfort food. I'm guessing on the size of the pack of tofu and the size/weight of the can of chick peas. I never pay attention but rather do more eyeballing than anything else.....you c...

Chick Pea and Potato Stew Recipe - Food.com chili dried/powder,    pepper,    basil,    chickpea,    potato,    onion,    garlic,    tomato,    salt One of our mainstay vegan recipes for our vegetarian daughter, since we all like it as well. Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 233.3   Calories ...

Cumin-Scented Grilled Vegetable Couscous Recipe - Food.com green bell pepper,    olive oil,    pepper,    parsley,    cumin,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cous cous This is from The Vegetarian Grill by Andrea Chesman. It's very good, although I suggest using more cumin than the recipe calls for...probably 2 or 3 T instead of one. I end up throwing in extra ve...

Savory Garbanzo Beans over Couscous Recipe - Food.com green pepper,    olive oil,    tarragon,    pepper,    parsley,    basil,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous Healthy meal in one. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 83.7   Calories from Fat 44 g 53 %   Total Fat 4.9 g 7 %   Saturated Fat 0.7 g 3 %   Cholest...

Low-fat Falafel With Zesty Cucumber Dill Sauce Recipe matzah,    red onion,    egg substitute,    olive oil,    cooking spray,    pepper,    parsley,    mustard powder,    dill,    coriander seed,    cayenne pepper,    cumin,    chickpea,    lemon,    spring onion,    garlic,    cucumber,    salt,    baking powder,    yogurt (plain) This falafel recipe has all the flavor of the original, but without the fat because they're not fried. The sauce is basically a tatziki, with a twist! In a strainer, lined with cheesecloth, drain ...

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