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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food
feta cheese,    phyllo pastry,    quinoa,    petit pois,    sunflower oil,    olive oil,    tamarind,    mint,    ginger root,    coriander,    red chili,    lemon,    spring onion,    garlic,    tomato,    eggs,    palm sugar,    lime juice
Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food.
STEP 1   Heat oven to 160C...


picture of recipeGarlic Broccoli Salad Recipe - Food.com
butter,    feta cheese,    olive oil,    pepper,    garlic,    broccoli,    grape juice
From the Foodcourt column,Weekend.
Serving Size: 1 (100) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.2   Calories from Fat 142 g 79 %   Total Fat 15.8 g 24 %   Saturated Fat ...


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picture of recipeFeta-Cucumber Raita Recipe | MyRecipes
feta cheese,    pepper,    garlic,    cucumber,    mayonnaise,    sugar,    yogurt (plain)
Learn how to make Feta-Cucumber Raita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 6 ingredients in a small bowl; add cu...


picture of recipeBhutanese Cheese Curry (Ema Daji) Recipe - Food.com
feta cheese,    oil,    coriander leaf,    chili pepper,    onion,    garlic,    tomato
This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between ...


picture of recipeBaby Potatoes and Feta Cheese Salad Recipe - Food.com
feta cheese,    green capsicum pepper,    olive oil,    oil,    thyme,    pepper,    parsley,    olive,    potato,    spring onion,    garlic,    salt
This is a nice salad if you are not counting calories. This is for those guys and girls who like potatoes and cheese :) Recipe from the September 2004 issue of the Weekend magazine. Enjoy!
Serving Siz...


picture of recipeDelicious Zesty Mango Salad Recipe - Food.com
black olive,    feta cheese,    lemon peel,    olive oil,    peanut,    pepper,    mango,    lemon,    beetroot,    garlic,    lettuce,    vinegar,    salt
This is a super healthy, vegetarian salad with a minimal dressing that allows the fresh fruit and vegetables to shine. Absolutely fuss-free! :)
Serving Size: 1 (236) g   Servings Per Recipe: 2   AMT. PE...


picture of recipeRed Lentil Salad With Feta and Beets Recipe - Food.com
feta cheese,    grape seed oil,    pepper,    parsley,    fennel seeds,    cayenne pepper,    cumin,    lentil,    beetroot,    shallot,    garlic,    garden rocket,    balsamic vinegar,    salt,    lemon juice
This is a great main dish salad; the unusual combination really works! It is healthy, satisfying, and lovely to look at. From the magazine, Food & Wine.
Serving Size: 1 (190) g   Servings Per Recip...


picture of recipeNATIONAL DISH OF BHUTAN
feta cheese,    oil,    coriander,    jalapeno,    onion,    garlic,    tomato,    water
Combine chilies, onion and water in pot and add the oil. Bring to a boil and simmer uncovered for 10   minutes. Add the tomatoes and garlic and simmer for 3 more minutes. Add the cheese, mix and simmer...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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