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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 garlic
 green beans

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picture of recipeGreen Bean-and-Red Bell Pepper Toss Recipe | MyRecipes
butter,    red bell pepper,    red peppercorn,    shallot,    garlic,    green beans,    salt
Substitute 1 lb. trimmed green beans for the slender French beans.
Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add green beans, bell pepper strips, and rem...


picture of recipeGreen Bean Salad Recipe - Food.com
oil,    pepper,    dried onion,    basil,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    white vinegar,    salt
This simple salad is great any time of the year. You just throw it in a bowl and let it marinade overnight. Tastes great!
Serving Size: 1 (82) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALU...


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picture of recipeThree Bean Salad Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    mint,    kidney bean,    chickpea,    spring onion,    garlic,    green beans,    apple cider vinegar,    salt
The fresh herbs make all the difference in this salad. One of the best bean salads I have had.
Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.3   Calorie...


picture of recipeChicken And Green Beans Recipe
chicken breast,    light soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    green beans
This was inspired by my Pork and Garlic Sprouts recipe. It looks similar, but has a different flavor. The chicken broth I used was quite salty, so I didn't need to add any salt to the dish.
Set a ...


picture of recipeGreek Chicken and Veg Recipe - Food.com
chicken breast,    feta cheese,    pepper,    oregano,    basil,    onion,    garlic,    green beans,    tomato,    salt
This is a WW friendly recipe that I have adapted from a recipe found on SparkPeople, credit to ARDUANNE.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 230....


picture of recipeGreen Beans and Potatoes Tossed with Pesto Recipe | MyRecipes
red potato,    chicken stock,    olive oil,    pine nut,    pepper,    basil,    garlic,    green beans,    salt,    parmesan cheese
You can also use pecans or walnuts in this pesto, if you prefer.
Instructions Checklist   Step 1   Combine first 8 ingredients in a food processor; process until smooth.   Advertisement   Step 2   Bring wa...


picture of recipeBean salad with tarator sauce - Recipes - delicious.com.au
olive oil,    walnut,    sumac,    garlic,    green beans,    red wine vinegar,    bread,    lemon juice,    water
Tarator is a traditional Middle Eastern sauce which is sensational with blanched green beans.
1.   Blanch the green beans in boiling salted water. Refresh in cold water, drain and set aside.   2.   Squee...


picture of recipeTuna Potato Salad Recipe | MyRecipes
red onion,    red bell pepper,    olive oil,    pepper,    parsley,    dill,    potato,    garlic,    green beans,    tuna,    eggs,    mustard,    salt,    honey,    lemon juice,    water
Two summer staples, tuna salad and potato salad, are combined into one satisfying meal. Enjoy Tuna Potato Salad for a quick-fix dinner on those busy night.
Instructions Checklist   Step 1   Bring potato...


picture of recipePrimavera Potato Salad Recipe - Food.com
olive oil,    thyme,    pepper,    radish,    potato,    carrot,    spring onion,    garlic,    green beans,    spinach,    mustard,    red wine vinegar,    salt
This came from the spring 2010 cooking club magazine. I haven't tried it yet, but it sounds yummy.
Serving Size: 1 (118) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 124   ...


picture of recipeVeggie Potato Salad Recipe | MyRecipes
red potato,    lemon peel,    olive oil,    pepper,    parsley,    radish,    carrot,    garlic,    celery,    green beans,    mustard,    apple cider vinegar,    salt,    mayonnaise,    sour cream,    buttermilk
Instructions Checklist   Step 1   Bring potatoes and salted water to cover to a boil in a large saucepan; reduce heat, and simmer 7 to 10 minutes or until tender. Drain. Place potatoes in a large bowl; ...





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