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Ham Fried Rice Recipe | MyRecipes green bell pepper, red pepper, mushrooms, spring onion, garlic, celery, eggs, bacon, ham, soy sauce, rice You can also use chicken or shrimp in this flavorful dish or any combination you may have on hand. Instructions Checklist Step 1 Cook bacon slices in a large skillet or wok at medium-high heat until...
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| Chicken and Pork Apritada Recipe - Food.com chicken, tomato sauce, kielbasa, pea bean, green bell pepper, chicken stock, oil, pepper, lima bean, potato, onion, garlic, tomato, pork, soy sauce, salt, water This is a Filipino dish that's easy to cook and very tasty. You don't have to be precise with the chopping, it all gets mixed in like a stew and simmered. You can also vary the ingredients to ...
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Lemony Chicken With Bell Pepper Recipe - Food.com chicken breast, egg yolks, yellow/orange bell pepper, red bell pepper, green bell pepper, cornstarch, pepper, garlic, salt, lemon juice Easy Chinese stir fry. I like the taste of lemon Serving Size: 1 (206) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 205.4 Calories from Fat 64 g 31 % Total Fat 7.2 g 11 % Sa...
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| Pepper Steak Stir Fry Recipe green bell pepper, beef steak, beef stock, cornstarch, oil, mushrooms, onion, garlic, tomato, soy sauce, rice, water This dish is healthy but delicious - you might even get your kids to eat their veggies with this! Cut beef into thin strips for stir fry. Heat oil in wok or skillet over medium-high heat. Cook beef un...
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| Japanese Stir-Fry Recipe - Food.com chicken breast, red bell pepper, green bell pepper, sesame seed oil, ginger root, carrot, onion, garlic, broccoli, soy sauce, rice vinegar, mirin, sugar The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up. Serving Size: 1 (...
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| Diabetic Asian Lemon Chicken Recipe - Food.com chicken breast, red bell pepper, green bell pepper, chicken stock, cornstarch, oil, ginger root, garlic, soy sauce, sugar, lemon juice Quick, easy and satisfying. You can get the more expensive Tenders or just cut up 12 ozs of chicken breast. Serving Size: 1 (320) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Lentil Croquettes Recipe - Food.com red onion, green bell pepper, chili dried/powder, peanut oil, peanut, garam masala, turmeric, pepper, cumin, lentil, garlic, eggs, salt, lemon juice, water, flour Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.2 Calories from Fat 107 g 42 % Total Fat 11.9 g 18 % Saturated Fat 2.1 g 10 % Cholesterol 35.2 mg 11 ...
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| Chicken Curry Recipe chicken breast, green bell pepper, vegetables, olive oil, curry powder, pepper, coconut milk, carrot, onion, garlic, bean, vinegar, soy sauce, salt A simple but tasty dish! In a bowl mix soy sauce, vinegar, alittle salt and pepper. Then add the chicken. Set aside. Heat pan and put olive oil. Add onion and garlic. Once garlic is lightly brown an...
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| Stir-fried Eggplant and Tofu Recipe | MyRecipes oyster sauce, green bell pepper, oil, basil, garlic, aubergine/eggplant, soy sauce, firm tofu, sugar A flavorful dinner ready in less than 30 minutes, this Sitr-Fried Eggplant and Tofu dish will have your family raving. Serve over rice with a simple green salad for a complete meal. Instructions Check...
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| Indiana Garden Stir-Fry Recipe - Food.com butter, chicken breast, green bell pepper, olive oil, curry powder, pepper, portobello mushroom, yellow squash, carrot, onion, garlic, zucchini/courgette, cauliflower, broccoli, soy sauce, salt, noodles, pasta This is another good summer recipe to utilize all of my garden fresh favorites in a fun oriental fashion. Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 245...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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