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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 leek

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Dietary Restrictions:

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picture of recipe25-clove Garlic Soup Recipe - Food.com
tomato paste,    vegetable stock,    thyme,    cumin,    potato,    leek,    garlic,    salt,    creme freche
I am a garlic-lover! Don't worry, the garlic gets mellow when cooked, yet has wonderful flavour.
Serving Size: 1 (510) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.1   C...


picture of recipeChicken Mushroom Barley Soup Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    barley,    thyme,    rosemary,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    leek,    garlic,    celery,    white wine
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator.
Serving Size: 1 (424) g   Servi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSpring Potato Strata Recipe - Food.com
butter,    swiss cheese,    red bell pepper,    cooking spray,    thyme,    pepper,    mushrooms,    potato,    leek,    garlic,    eggs,    salt,    vegetable fat spread,    milk
This is great for dinner, lunch, breakfast, snack, brunch, pretty much great anytime you're hungry!
Serving Size: 1 (358) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 405.6...


picture of recipeVegetable Soup Recipe - Food.com
tomato sauce,    olive oil,    thyme,    pepper,    butternut squash,    carrot,    onion,    leek,    garlic,    celery,    spinach,    stock or broth,    water
This is so healthy and delicious. It's a great recipe for Vegans too. I think it originally came from the New York Times.
Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeCold Cream of Cucumber Soup Recipe - Food.com
vegetable stock,    pepper,    chives,    potato,    shallot,    leek,    garlic,    cucumber,    salt,    sour cream,    yogurt (plain)
This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot latel...


picture of recipeVeal or Chicken Stock Recipe - Food.com
chicken,    olive oil,    pepper,    bay leaf,    carrot,    leek,    garlic,    celery,    veal,    salt,    water
A staple recipe if you feel energetic and don't like the bought stuff.
Serving Size: 1 (243) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 35.2   Calories from Fat 20 g 60 %...


picture of recipeZucchini Leek And Matzah Kugel Recipe
matzah,    olive oil,    pepper,    spring onion,    leek,    garlic,    zucchini/courgette,    eggs,    salt,    water
This is another recipe I obtained from the Crawford Estate in Denton, Texas in 1994. I have not made this, but have it pulled as one to try as it sounds very good to me. Let me know if you try it. Enj...


picture of recipeCrock Pot Beef and Barley Soup Recipe - Food.com
beef steak,    beef stock,    barley,    thyme,    sage,    pepper,    bay leaf,    potato,    carrot,    leek,    garlic,    salt,    water
I wanted a soup without any tomato in it for a very picky student who will not eat ANYTHING with tomato in it. This turned out to be a favorite!
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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