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Mediterranean Pumpkin Soup Recipe red onion, vegetable stock, olive oil, pepper, parsley, nutmeg, coriander, cumin, dried ginger, leek, garlic, pumpkin, salt, cream, yogurt (plain) Fresh pumpkin, chopped , first pan fried, then brought slowly to the boil, with additional herbs and spices.... the pumpkin is soon transformed into a lovely, elegant soup! You can use squash such as ...
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| Mediterranean Baked Fish Recipe - Food.com olive oil, rosemary, pepper, basil, lemon, olive, leek, garlic, tomato, orange roughy, salt Based on a recipe from Taste of Home's Low-Carb Recipes. I couldn't find orange roughy when I made this and used halibut instead and loved it. The intro states, The mouth-watering aroma of thi...
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Mediterranean Tzatziki Recipe - Food.com pepper, dill, chives, leek, garlic, fennel, cucumber, salt, yogurt (plain) This Greek dish is as tasty as it is fun to pronounce! Serving Size: 1 (168) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 77.7 Calories from Fat 2 g 4 % Total Fat 0.3 g 0 % ...
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| Spicy Sausage With Tomato And Olives Recipe ground lamb, kalamata olive, orange peel, olive oil, thyme, pepper, parsley, coriander seed, cumin, allspice, spring onion, leek, garlic, tomato, salt, bread crumbs, sugar, red wine, flour This is such a great small plate! Spicy sausages are made all over the Mediterranean. The cumin, coriander, allspice, garlic, and hint of orange in soutzoukakia are all evidence of the Turkish and Ven...
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| Vegan Leek & Garlic Artichoke Soup Recipe | SparkRecipes vegetable stock, thyme, potato, leek, garlic, artichoke, lemon juice, water Adapted from a recipe in the Vegetarian Times, this is a great soup to celebrate the fresh flavours of spring artichokes and leeks. Saute leeks and 10 cloves garlic for 5 minutes in a large pot using ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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