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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 garlic
 rosemary

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picture of recipeWhite Bean Dip Recipe - Food.com
white bean,    olive oil,    thyme,    rosemary,    pepper,    cumin,    garlic,    salt
This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp, but dip must be stored (long-term) in the fridge...


picture of recipeCheese N Bean Dip Recipe
rosemary,    pepper,    lima bean,    garlic,    salt,    cream cheese
Try this wonderful hummus-style dip. It's quick, easy and terrifically tasty! 2 POINTS / Serve
Preheat the oven to 350 F.   Place the garlic cloves on a square of foil, add 2 tsp water and make a ...

recipes with the same ingredients...
Cheese n' Bean Dip Recipe | SparkRecipes


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picture of recipeRed Wine Beef Marinade Recipe - Food.com
oil,    thyme,    rosemary,    pepper,    mustard powder,    cayenne pepper,    chili pepper,    garlic,    worcestershire sauce,    soy sauce,    red wine,    lemon juice
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your...


picture of recipeSparerib Marinade Recipe - Food.com
oyster sauce,    tomato paste,    rosemary,    ginger root,    cayenne pepper,    cinnamon,    garlic,    pork ribs,    soy sauce,    salt,    honey,    brown sugar
I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.
Serving Size: 1 ...


picture of recipeLemon-Rosemary Marinade Recipe | MyRecipes
olive oil,    rosemary,    lemon,    garlic,    salt
Learn how to make Lemon-Rosemary Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the ingredients in a large resealable p...

recipes with the same ingredients...
Lemon-Rosemary Marinade Recipe | Real Simple


picture of recipeHerbed Lemon Marinade Recipe - Food.com
lemon peel,    oil,    rosemary,    pepper,    garlic,    salt,    lemon juice
This marinade is good with chicken, beef and lamb. Posted in response to request
Serving Size: 1 (167) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 893.5   Calories from Fat 875...


picture of recipeGreek Marinade for Chicken Recipe - Food.com
oil,    rosemary,    pepper,    garlic,    soy sauce,    lemon juice
This marinade gives a wonderful flavor to chicken. There is enought marinade for 10 Breasts, or 10 legs with thighs or 20 thighs or 20 drumsticks Bake the chicken in your usual manner
Serving Size: 1 ...


picture of recipeMarinade for Lamb Shoulder Chops Recipe - Food.com
lamb shoulder,    olive oil,    rosemary,    pepper,    garlic,    salt,    white wine
Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary.
Serving Size: 1 (63) g   Servi...


picture of recipeProvencal Spice Rub Recipe - Food.com
sage,    rosemary,    pepper,    lemon,    garlic,    salt
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g   Servings Per Recipe: 12   A...


picture of recipeTasty Tofu! A Zesty Herb Marinade Recipe
olive oil,    thyme,    rosemary,    basil,    garlic,    salt,    lemon juice
The most common complaint about tofu is that it’s “too bland”. Well, of course it is when you’re eating it by itself! You need to put some flavor into that sponge and let it so...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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