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Lamb Rub or Marinade Recipe - Food.com oil, thyme, sage, pepper, marjoram, dried ginger, bay leaf, garlic, soy sauce, salt This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...
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| Sage-Crusted Leg of Lamb with Pineapple-Pecan Salsa Recipe | MyRecipes lamb leg, olive oil, sage, pepper, garlic, salt Kosher salt is a coarse-grained salt. Many prefer its chunky texture over regular table salt. Instructions Checklist Step 1 Combine first 4 ingredients in a small bowl. Advertisement Step 2 Cut a...
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Herb and Oil Marinade Recipe - Food.com oil, sage, pepper, ginger root, garlic, orange juice, lemon juice Try Herb and Oil Marinade from Food.com. - 7781 Serving Size: 1 (278) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 604 Calories from Fat 496 g 82 % Total Fat 55.2 g 84 % Sat...
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| Provencal Spice Rub Recipe - Food.com sage, rosemary, pepper, lemon, garlic, salt Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994). Serving Size: 1 (15) g Servings Per Recipe: 12 A...
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| Rustic French Rub Recipe - Food.com thyme, sage, rosemary, pepper, lemon, garlic, salt Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence. Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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| Easy Orange Basting Sauce Recipe - Food.com chipotle, orange peel, sage, rosemary, pepper, orange, garlic Cooking meat with fruits is a special treat. This sauce has NO FAT, NO SODIUM, and NO sugar added, and you can make it a few days ahead and store it in your fridge until you're ready to cook. Serv...
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| Aglione Recipe - Food.com sage, rosemary, pepper, juniper, garlic, salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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| Hillbilly Hummus Recipe - Food.com sage, pepper, cayenne pepper, black-eyed pea, garlic, peanut butter, apple cider vinegar, salt Crescent Dragonwagon Serving Size: 1 (79) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.9 Calories from Fat 41 g 32 % Total Fat 4.6 g 7 % Saturated Fat 1 g 4 % Cholester...
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| Two Herb-Roasted Turkey with Bourbon Gravy Recipe | MyRecipes butter, thyme, sage, pepper, parsley, onion, garlic, celery, turkey, salt This tender and juicy bird is prepared with a traditional technique and has classic flavor. A bourbon-splashed gravy makes it extra-special. Be sure to set aside half of the gravy for the kids before ...
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| Green Herb Seasoned Salt Recipe - Food.com thyme, sage, rosemary, peppercorn, oregano, lovage, lavender, chives, bay leaf, garlic, salt, brown sugar I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. Serving Size: 1 (1) g Servings Per Recipe: 1000 AMT. PER SERVING % DAILY VALUE Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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