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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 salmon

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Dietary Restrictions:

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picture of recipeSalmon With Tomatoes Recipe - Food.com
oil,    pepper,    parsley,    oregano,    chili pepper,    cumin,    onion,    garlic,    tomato,    salmon,    salt,    white wine
This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with ri...


picture of recipeSalmone Alla Toscana Recipe - Food.com
olive oil,    pepper,    dill,    garlic,    fennel,    sun dried tomatoes,    artichoke,    spinach,    salmon,    salt,    lemon juice
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602.6   Calories from Fat 258 g 43 %   Total Fat 28.7 g 44 %   Saturated Fat 4.2 g 21 %   Cholesterol 165.4 mg 55...


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picture of recipeSalmon With Spiced Red Wine Sauce Recipe - Food.com
butter,    pepper,    ginger root,    garlic,    salmon,    red wine
Unique flavor and purple sauce - something different! From Gourmet magazine.
Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.4   Calories from Fat 146 g 3...


picture of recipeSalmon Au Poivre Recipe - Food.com
olive oil,    pepper,    garlic,    salmon,    soy sauce,    sugar,    lemon juice
Use a nice fruity type peppercorn such as Tellicherry in this recipe, freshly ground of course. A pinot noir pairs nicely with this.
Serving Size: 1 (264) g   Servings Per Recipe: 2   AMT. PER SERVING %...


picture of recipeHoney Dijon Salmon Recipe - Food.com
parsley,    lemon,    garlic,    salmon,    mustard,    soy sauce,    bread crumbs,    honey
This dish is so delicious but also so simple to put toghether. It tastes great with rice and roasted asparagus.
Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeGrilled Tuscan Salmon Recipe - Food.com
chili dried/powder,    olive oil,    basil,    garlic,    sun dried tomatoes,    salmon,    white wine vinegar,    salt
Italian salmon fillets. Healthy and Delicious
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.8   Calories from Fat 136 g 51 %   Total Fat 15.2 g 23 %   Sat...


picture of recipeSalmon in Puff Pastry Recipe - Food.com
puff pastry,    oil,    dill,    onion,    garlic,    salmon,    white wine,    sour cream
A tasty salmon pie which I've adapted from a recipe I found on a website with Jewish recipes. Posted for the 2005 Zaar World Tour.
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeSpecial Salmon Supper Recipe - Food.com
pickling spice,    lemon,    onion,    garlic,    cucumber,    salmon,    salt,    mayonnaise
A lovely way to serve salmon with a decidedly Scandinavian twist!
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 95 g 42 %   Total F...


picture of recipeLow Fat Creamy Baked Salmon Recipe - Food.com
pepper,    paprika,    dill,    garlic,    salmon,    salt,    mayonnaise,    cream cheese,    white wine,    lemon juice,    sour cream,    flour
From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and East...


picture of recipePenne With Salmon Basil And Lemon Recipe
olive oil,    pepper,    basil,    lemon,    garlic,    tomato,    spinach,    salmon,    mustard,    parmesan cheese,    pasta
So simple & yet so tasty!
1) Heat oven to 200 degrees C   2) Place Salmon fillets onto the centre of a large piece of tin foil. Lift the sides of the foil up to form a boat. Pour the lemon juice ov...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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