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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePecan Crusted Salmon Recipe - Food.com
olive oil,    pecan,    cayenne pepper,    garlic,    salmon,    salt
I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is easy, quick and good for you.
Serving Size: 1 (1...


picture of recipeCranberry Ginger Salmon Recipe - Food.com
cranberry sauce,    pepper,    ginger root,    garlic,    salmon,    soy sauce,    honey
This is so fast and easy to make, simple enough for weeknights, elegant enough for guests.
Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.7   Calories fr...


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picture of recipeGrilled Salmon With Jalapeno Butter Recipe - Food.com
butter,    ginger root,    coriander leaf,    jalapeno,    garlic,    salmon
Spicy butter adds instant flavour to grilled salmon. This is a clipping from a decade old magazine.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.6   Ca...


picture of recipeMarinated Grilled Salmon Recipe - Food.com
olive oil,    thyme,    oregano,    garlic,    salmon,    vinegar,    salt,    parmesan cheese,    white wine
I love salmon. From the Good Earth Restaurant in the Galleria, Edina, Minnesota. Preparation time includes time to marinate.
Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeSalmon with Mustard Cream Recipe | MyRecipes
cooking spray,    pepper,    dill,    garlic,    salmon,    mustard,    salt,    lemon juice,    sour cream
Serve salmon with a sauce of mustard, sour cream, and dill.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Place fish on a broiler pan; coat fish with cooking spray, and spri...


picture of recipeMaple Soy Salmon Glaze Recipe - Food.com
dried ginger,    garlic,    salmon,    soy sauce,    maple syrup
A quick to prepare delicious glaze made with ingredients that most people have on hand at all times.
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.2   C...


picture of recipeTeriyaki Salmon Skewers Recipe - Food.com
hoisin sauce,    sesame seed,    spring onion,    garlic,    salmon,    soy sauce,    rice vinegar
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers wi...


picture of recipePeking Salmon Maple and Ginger Recipe - Food.com
ginger root,    cayenne pepper,    garlic,    salmon,    salt,    maple syrup,    water
This is a recipe from Ricardo.
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.7   Calories from Fat 45 g 21 %   Total Fat 5 g 7 %   Saturated Fat 0.9 g 4 %...


picture of recipeSalmon Quesadillas Recipe - Food.com
butter,    oil,    basil,    garlic,    salmon,    cheese,    tortilla
easy and tasty quesadillas
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.1   Calories from Fat 224 g 49 %   Total Fat 25 g 38 %   Saturated Fat 12.1 g 60 ...


picture of recipeBlack Bean-Salmon Dip Recipe - Food.com
chili dried/powder,    black beans,    lime peel,    oil,    coriander leaf,    cumin,    shallot,    garlic,    salmon,    tortilla,    lime juice
No Cooking at All, Good Food Magazine, August 1986
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calories from Fat 137 g 44 %   Total Fat 15.3 g 23 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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