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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 garlic
 sesame seed oil

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Dietary Restrictions:

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picture of recipeAsian Marinade Recipe - Food.com
sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delici...


picture of recipeBourbon Marinade Recipe
sesame seed oil,    garlic,    orange marmalade,    mustard,    soy sauce,    bourbon whisky
Bourbon lends a sweet,cinnamonlike flavor to meatand it marries well with acidic fruit ,tangy mustard and salty soy sauce.Wonderful on pork,white meat chicken.
Mix all together well and marinate meat ...


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picture of recipeSoy-Balsamic Marinade Recipe | MyRecipes
chili dried/powder,    sesame seed oil,    garlic,    balsamic vinegar,    soy sauce,    honey
This soy-balsamic marinade imparts a rich mahogany sheen and spicy bite to red meats and salmon. The recipe can be multiplied for larger batches; cover and chill up to 2 weeks.
Instructions Checklist ...


picture of recipeMiku's Marinade Recipe - Food.com
msg,    sesame seed oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    sugar,    cola
This is a recipe that my daughter in law prepared for us on tri tip steak.
Serving Size: 1 (175) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 352.2   Calories from Fat 164 g 47...


picture of recipeTangerine Marinade Recipe - Food.com
tangerine juice,    sesame seed oil,    sesame seed,    ginger root,    cinnamon,    spring onion,    garlic,    soy sauce,    honey
This is great for chicken or pork. You can subsitute oranges if tangerines are not available.
Serving Size: 1 (85) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148.6   Calories ...


picture of recipeChinese Style Marinade Recipe - Food.com
dry sherry,    sesame seed oil,    oil,    garlic,    soy sauce,    brown sugar
From 365 Great Grilling Recipes. Makes enough marinade for 2 pounds of meat. I made this and froze it in 2 zip lock bags with porkchops. Will update when thawed/cooked.
Serving Size: 1 (219) g   Servin...


picture of recipeAsian Sauce Recipe - Food.com
hoisin sauce,    sesame seed oil,    ginger root,    garlic,    soy sauce,    sugar
Great for grilling with an Asain touch!
Serving Size: 1 (17) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 30.6   Calories from Fat 5 g 16 %   Total Fat 0.6 g 0 %   Saturated Fat ...


picture of recipeKorean Barbecue Sauce Recipe - Food.com
sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    soy sauce,    honey,    sherry
This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.
Serving Size: 1 (373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeTeriyaki Sauce Recipe - Food.com
sesame seed oil,    ginger root,    garlic,    soy sauce,    brown sugar,    pineapple juice
This is a summer favorite in our house. Picked up this recipe many years ago in Hawaii on a Trilogy Cruise. I make a batch of this as a marinade, marinade a couple pounds of chicken, cook some on the ...


picture of recipePotsticker Dipping Sauce Recipe - Food.com
sesame seed oil,    spring onion,    garlic,    soy sauce,    rice vinegar,    brown sugar
Got this from the back of a bag of Schwan's Potsticker.
Serving Size: 1 (37) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 53   Calories from Fat 13 g 26 %   Total Fat 1.5 g 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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