Slow Cooker Moo Shu Pork Recipe - Food.com pork loin,    coleslaw,    hoisin sauce,    cornstarch,    sesame seed oil,    carrot,    spring onion,    garlic,    soy sauce,    tortilla I love Moo Shu Pork. I have never made this but hope to soon. This is out of Family Circle. Serving Size: 1 (125) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 200.6   Calories ...

Korean-Style Beef Tacos Recipe | MyRecipes beef flank steak,    hot sauce,    chili paste,    sesame seed oil,    cooking spray,    spring onion,    garlic,    soy sauce,    salt,    tortilla,    sugar,    lime juice The flavors of Korean barbecue are brought into these beef tacos in this unique recipe for Korean Style Beef Tacos. Instructions Checklist   Step 1   Combine first 6 ingredients in a shallow dish. Add s...

Moo Shu Shrimp Recipe - Food.com napa cabbage,    chili garlic sauce,    hoisin sauce,    cornstarch,    peanut oil,    mushrooms,    carrot,    spring onion,    garlic,    shrimp,    soy sauce,    tortilla This recipe comes from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2 tablespoons of the hoisin sauce, which I thought was too much. I...

Mango-Chicken Wraps Recipe | MyRecipes chicken breast,    vegetable stock,    coriander,    chili pepper,    mango,    spring onion,    garlic,    lettuce,    white wine vinegar,    salt,    tortilla,    lime juice Learn how to make Mango-Chicken Wraps. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Process first 7 ingredients, 1 chopped mango, and, ...

Mu Shu in Moments Recipe - Food.com coleslaw,    chicken,    hoisin sauce,    sesame seed oil,    peanut oil,    ginger root,    red chili,    spring onion,    garlic,    eggs,    soy sauce,    tortilla,    water This recipe comes from Gourmet Magazine 2006. I found this on Epicurious. It's one of my go to recipes. Tastes fantastic with little effort. Serving Size: 1 (407) g   Servings Per Recipe: 4   AMT. P...

Asian Wraps Recipe | SparkRecipes mexican wrap,    chicken breast,    teriyaki sauce,    red cabbage,    chili dried/powder,    pepper,    ginger root,    radish,    carrot,    spring onion,    garlic,    cabbage,    salt,    tortilla Spray nonstick wok or large skillet with cooking spray; heat over medium-high heat. Season chicken with salt and pepper and stir-fry for 2 minutes. Add ginger, garlic and pepper flakes; stir-fry 2 min...

Moo Shu Pork Roll Ups Recipe pork loin,    coleslaw,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    carrot,    garlic,    cabbage,    soy sauce,    tortilla,    sugar,    water A great go to when you want a hot sandwich Wrap tortillas in foil and heat in 350 oven for 10 minutes   Stir next 6 ingredients in mixing bowl until well combined   Heat oil over medium high heat in lar...

West Indian-Style Channa Wrap Recipe - Food.com red onion,    hot sauce,    oil,    curry powder,    turmeric,    ginger root,    cayenne pepper,    chili pepper,    cumin,    chickpea,    onion,    garlic,    cucumber,    salt,    tortilla This recipe comes from Kim O'Donnel's The Meat Lovers Meatless Cookbook and it is so good! Serving Size: 1 (313) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 200.6   Cal...

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