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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 garlic bread

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picture of recipeItalian Tomato Bread Casserole Recipe - Food.com
fried onions,    garlic bread,    tomato,    eggs,    seasoning,    parmesan cheese,    mozzarella cheese,    milk
Another wonderful recipe from French's emailed newsletter. Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted. Slice into cubes for approximately 10 cups o...


picture of recipeChicken Parmesan Recipe | Real Simple
chicken,    garlic bread,    canola oil,    pepper,    eggs,    marinara sauce,    salt,    parmesan cheese,    bread crumbs,    flour
Chicken Parmesan
Instructions Checklist   Step 1   Heat broiler. Heat 3 tablespoons of the oil in a large skillet over medium heat.   Advertisement   Step 2   Season the chicken with 1 teaspoon salt and 1 ...


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picture of recipeChicken Parmesan Pizza Recipe - Food.com
chicken,    garlic bread,    pizza sauce,    basil,    cheese
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14.2   Calories from Fat 3 g 28 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0.3 mg 0 %   Sodiu...


picture of recipePenne Arrabiata Recipe
garlic bread,    red onion,    red pepper,    chili dried/powder,    olive oil,    pepper,    garlic,    tomato,    salt,    parmesan cheese,    pasta
Spicy Penne Arrabiata
In a saucepan, gently cook the onion, garlic, and pepper in the olive oil until the onion has softened (4-6 minutes)   Add the chopped tomatoes, and chilli flakes   Season with sal...


picture of recipeTomato-Basil Garlic Bread Recipe - Food.com
garlic bread,    red peppercorn,    basil,    tomato,    artichoke,    salt,    mozzarella cheese
This is sort of a spin on pizza bread, using commercial frozen garlic bread as a base. Fast and easy. Enjoy!
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSemolina's Chicken Cordon Bleu Pasta Recipe - Food.com
chicken breast,    garlic bread,    fontina cheese,    alfredo sauce,    oil,    parsley,    garlic,    ham,    parmesan cheese,    bread crumbs,    pasta
Posted in response to a recipe request. Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time and servings is also an estimate. A positive sp...


picture of recipeBaked Ziti Recipe - Food.com
pasta sauce,    garlic bread,    turkey sausage,    olive oil,    pepper,    basil,    garlic,    tomato,    parmesan cheese,    mozzarella cheese,    pasta,    water
This recipe is from Johnsonville sausage. My family doesn't eat pork so I am tweaking the recipe to use turkey sausage.
Serving Size: 1 (225) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY V...


picture of recipeBeautiful Baked Ziti Recipe - Food.com
pasta sauce,    garlic bread,    olive oil,    pepper,    basil,    garlic,    tomato,    sausage,    parmesan cheese,    mozzarella cheese,    pasta,    water
From Johnsonville, but you could sub turkey or vegetarian Italian sausage, too, I imagine.
Serving Size: 1 (227) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 540.9   Calories f...


picture of recipeEasy Meatball Sandwiches for a Crowd Recipe - Food.com
meat balls,    garlic bread,    spaghetti sauce,    oregano,    bay leaf,    worcestershire sauce,    seasoning,    parmesan cheese,    mozzarella cheese,    sugar
I got this idea from reading some of the meatball recipes on Recipezaar. I needed a very easy recipe and this came together as I shopped in Sam's Club for the frozen Italian meatballs. They come i...


picture of recipeGrilled Garlic Bread Recipe
garlic bread,    pepper
This is great for guest they will never know its frozen
Crush black peppercorns on top of frozen bread on one side.   Grill on med heat on one side for 3-4 minutes. (until grill strippings are on both ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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