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Fried Rice Recipe - Food.com peanut oil, ginger root, garlic chives, red chili, spring onion, shrimp, eggs, soy sauce, rice This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself. Serving Size: 1 (308...
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| Stir-Fried Garlic Chives With Chile Recipe - Food.com peanut oil, garlic chives, red chili, salt, rice From the epicurious.com website (and originally published in the August 2005 issue of Gourmet). This is a simple recipe that makes a nice side dish, or stir in your favorite shrimp for a full meal. (I...
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Pad Thai With Banana Flower Recipe - Food.com oil, peanut, tamarind, pepper, garlic chives, chili pepper, banana, lime, turnip, shallot, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar This Pad Thai recipe is how you actually find it in Thailand. This is very similar to what I learned in a home there on New Year's Day. Pad Thai is the ultimate street food. The best of these cook...
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| Chili Prawn and Long Bean Stir-Fry Recipe - Food.com oil, lemongrass, garlic chives, red chili, onion, garlic, bean, shrimp, rice vinegar, fish sauce Submitted for ZWT 6 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 205.8 Calories from Fat 76 g 37 % Total Fat 8.5 g 13 % Saturated Fat 1.2 g 6 % Choles...
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| Bean Sprout Salad With Warm Shiitakes, Chinese Chives and Chines Recipe - Food.com shiitake mushroom, olive oil, garlic chives, shallot, bean sprouts, ham, mustard, balsamic vinegar, vinegar Recipe Courtesy of Ming Tsai as seen on East Meets West With Ming Tsai. Found on Food Network, posting for ZWT. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Vietnamese Omelette Recipe - Food.com oil, pepper, garlic chives, coriander, red chili, shallot, spring onion, garlic, eggs, salt, fish sauce I learned a similar recipe to this from a Vietnamese family. They like to put MSG instead of salt in it - so do I, but I know it's very unfashionable. Serving Size: 1 (160) g Servings Per Recipe:...
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| Vegetarian Fried Kway Teow Recipe - Food.com dark soy sauce, light soy sauce, peanut oil, pepper, ginger root, garlic chives, garlic, bean sprouts, salt, noodles, sugar, water This is a very simple rice noodle dish. It is my family's absolute favourite. It was given to me by a Malaysian friend. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Mapo Tofu Recipe - Food.com ground pork, potato starch flour, pink bean, bean sauce, fermented bean paste, chicken stock, sesame seed oil, szechuan pepper, ginger root, garlic chives, garlic, soy sauce, firm tofu, rice, sake, water Dish of tofu and ground pork from China; also enjoyed in Japan. Original recipe from Cookingwithdog. Thank you. You should be able to find everything in an asian grocery (Japanese, Korean, Chinese, Vi...
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| Pad Thai Recipe - Food.com oyster sauce, oil, peanut, tamarind, pepper, garlic chives, chili pepper, lime, turnip, shallot, garlic, bean sprouts, shrimp, eggs, fish sauce, firm tofu, noodles, sugar Bangkok style Pad Thai recipe from ThaiTable with modifications. Depending on if you eat shrimp, or what you like, I like to add in alot of the optional ingredients for a better taste. Serving Size: 1...
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| Taiwan Chao Main | Recipes Wiki | Fandom ground pork, light soy sauce, oil, five-spice powder, garlic chives, coriander leaf, mushrooms, carrot, spring onion, onion, garlic, bean, noodles, sugar, water Taiwanese Special Fried Noodles 500 g fine rice noodles 6 cloves garlic, finely chopped 250 g fatty minced pork 2 teaspoons Chinese five spice powder 3 Chinese mushrooms, soaked in water and diced 6 t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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