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 Pepita - Parsley Pesto Recipe
pumpkin seeds, chili dried/powder, sesame seed oil, olive oil, parsley, garlic chives, garlic, salt, parmesan cheese, water
I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A ...
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|  Hot or Cold Sorrel Soup Recipe - Food.com
butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g Servings Per Re...
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 Garden Fresh Herby Spaghetti Recipe
hot sauce, pepper, oregano, garlic chives, basil, garlic, zucchini/courgette, tomato, shrimp, salt, pasta, sugar
Adapted from Chatelaine. This is an awesome summer dinner for two after you've been out gardening - it really makes you appreciate what the garden can bring to your table! It's cheap, too, if ...
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|  Sauteed Carrots With Toasted Almonds Recipe - Food.com
butter, oil, almond, white peppercorn, garlic chives, carrot, salt, apple cider, apple juice
In the Sephardic tradition, carrots with almonds is a delicious side dish and we like it as an accompaniment to the Thanksgiving meal. From Vegetarian Celebration: Menus for Holidays and Other Festive...
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