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Pad Thai With Banana Flower Recipe - Food.com oil, peanut, tamarind, pepper, garlic chives, chili pepper, banana, lime, turnip, shallot, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar This Pad Thai recipe is how you actually find it in Thailand. This is very similar to what I learned in a home there on New Year's Day. Pad Thai is the ultimate street food. The best of these cook...
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| Chili Prawn and Long Bean Stir-Fry Recipe - Food.com oil, lemongrass, garlic chives, red chili, onion, garlic, bean, shrimp, rice vinegar, fish sauce Submitted for ZWT 6 Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 205.8 Calories from Fat 76 g 37 % Total Fat 8.5 g 13 % Saturated Fat 1.2 g 6 % Choles...
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Vietnamese Omelette Recipe - Food.com oil, pepper, garlic chives, coriander, red chili, shallot, spring onion, garlic, eggs, salt, fish sauce I learned a similar recipe to this from a Vietnamese family. They like to put MSG instead of salt in it - so do I, but I know it's very unfashionable. Serving Size: 1 (160) g Servings Per Recipe:...
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| Pad Thai Recipe - Food.com oyster sauce, oil, peanut, tamarind, pepper, garlic chives, chili pepper, lime, turnip, shallot, garlic, bean sprouts, shrimp, eggs, fish sauce, firm tofu, noodles, sugar Bangkok style Pad Thai recipe from ThaiTable with modifications. Depending on if you eat shrimp, or what you like, I like to add in alot of the optional ingredients for a better taste. Serving Size: 1...
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| Pad Thai chicken burger napa cabbage, chicken, curry paste, tamarind, sesame seed, garlic chives, coconut milk, shallot, garlic, bean sprouts, peanut butter, salt, fish sauce, sugar For the peanut sauce: 1) Place the coconut milk in saucepan, bring to a near boil (but not boiling) and add remaining ingredients. 2) Simmer until well blended. Allow to cool slightly before using. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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