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 Chicken dumplings in broth - Recipes - delicious.com.au
chicken breast, pink bean, light soy sauce, chicken stock, sesame seed oil, star anise, lemongrass, ginger root, garlic chives, coriander leaf, red chili, garlic, fish sauce, lime juice
This light and tasty Asian broth makes a satisfying main with the addition of the tasty chicken mince dumplings.
1. Place mince, garlic, coriander, eggwhite and 2 tablespoons soy sauce in a food proc...
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|  Vegetarian Fried Kway Teow Recipe - Food.com
dark soy sauce, light soy sauce, peanut oil, pepper, ginger root, garlic chives, garlic, bean sprouts, salt, noodles, sugar, water
This is a very simple rice noodle dish. It is my family's absolute favourite. It was given to me by a Malaysian friend.
Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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