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 Smoky Indian Eggplant Baingan Bartha Recipe
garlic flavored oil, peanut oil, olive oil, canola oil, ginger root, cayenne pepper, cumin, onion, tomato, aubergine/eggplant, salt
Slice eggplants in half, lengthwise, and score shallow cuts across the face of each eggplant with a knife. Brush on marinade. Grill over medium heat until soft, turning once. Eggplant skins will get s...
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|  Arabian Vegetable Medley Recipe | SparkRecipes
garlic flavored oil, olive oil, pepper, cinnamon, chickpea, onion, tomato, aubergine/eggplant, salt
To remove eggplant's bitter flavor, sprinkle slices with salt and let sit for 30 minutes before cooking.
1. In large non-stick skillet, over medium-high heat, saute eggplant in 1 tablespoon oil 10...
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Grilled aubergine and tomato tartine
garlic flavored oil, olive oil, parsley, lemon, tomato, cucumber, aubergine/eggplant, parmesan cheese, bread
For the grilled aubergine: 1) Preheat griddle to a medium-high temperature. Griddle on both sides until lightly browned and crisp around edges, about 6 minutes. 2) tPlace the aubergine slices on the w...
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