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Smoky Indian Eggplant Baingan Bartha Recipe garlic flavored oil, peanut oil, olive oil, canola oil, ginger root, cayenne pepper, cumin, onion, tomato, aubergine/eggplant, salt Slice eggplants in half, lengthwise, and score shallow cuts across the face of each eggplant with a knife. Brush on marinade. Grill over medium heat until soft, turning once. Eggplant skins will get s...
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