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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic flavored oil
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCountryside Pasta Salad Recipe - Food.com
garlic flavored oil,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    basil,    spring onion,    tomato,    bacon,    vinaigrette,    salt,    mozzarella cheese,    pasta
I found this recipe on a can of tomatoes. It tastes great right after it is made or even the next day. The addition of bacon adds a nice smokey flavor to this pasta salad. You could easily add some ch...


picture of recipeBellissimo Panini Recipe - Food.com
garlic flavored oil,    provolone,    red onion,    red bell pepper,    dry cured ham,    ciabatta,    olive oil,    pepper,    garden rocket,    salt
You do not need a panini press to make this sandwich, just use a skillet. From the cookbook Delizioso: Panini the Italian Way
Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


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picture of recipeRoasted Pepper and Gorgonzola Pizza Recipe Recipe - Food.com
garlic flavored oil,    pizza bread,    red bell pepper,    gorgonzola cheese,    mozzarella cheese
very tasty and great pizza that my familys been making for years to come my Grand parents called this dish Sitting Bull's
Serving Size: 1 (363) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeRoasted Red Pepper Pesto Recipe - Food.com
garlic flavored oil,    red bell pepper,    olive oil,    almond,    pepper,    basil,    garlic,    balsamic vinegar,    lemon juice
Delicious pesto recipe for serving over pasta.
Serving Size: 1 (67) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.5   Calories from Fat 194 g 88 %   Total Fat 21.6 g 33 %   Sat...


picture of recipePretty Pepper Kebabs Recipe | MyRecipes
garlic flavored oil,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    cooking spray,    onion
Learn how to make Pretty Pepper Kebabs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak 8 (6-inch) wooden skewers in water 30 minutes...


picture of recipeGoat Cheese Crostini Recipe - Food.com
garlic flavored oil,    crostini,    red bell pepper,    green bell pepper,    goat's cheese,    olive oil,    parmesan cheese,    mozzarella cheese
From the Holiday cookbook given in the post and courier in 1988. Recipe by chef Celia Cerasoli- Celia's Porta Via
Serving Size: 1 (45) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeGarlic Chicken Stir Fry with Quinoa Recipe | SparkRecipes
chicken,    garlic flavored oil,    yellow/orange bell pepper,    red bell pepper,    quinoa,    chicken stock,    pepper,    basil,    onion,    garlic,    salt,    parmesan cheese
Trader Joe's Recipe
Cut chicken into 1 in. pieces. Heat large nonstick skillet over high heat and add the oil. Add chicken and saute for 5 mins. or until golden brown. Add onions, bell peppers; sa...


picture of recipeSouth of the Border Couscous Salad Recipe | SparkRecipes
garlic flavored oil,    red onion,    red bell pepper,    black beans,    coriander,    jalapeno,    cumin,    tomato,    sweetcorn,    cucumber,    salt,    cous cous,    lime juice,    water
This is a one-dish-meal: a couscous-based salad with black beans and corn, seasoned with cumin, cilantro, and lime for a Tex-Mex flair. Jalapenos are optional as is the chicken if your vegetarian. It...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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