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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 garlic mayonnaise

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSoy-Sake Shrimp With Ginger Aioli Recipe - Food.com
chili dried/powder,    dry sherry,    olive oil,    parsley,    ginger root,    spring onion,    garlic,    shrimp,    garlic mayonnaise,    soy sauce,    rice vinegar,    mayonnaise,    rice,    brown sugar,    sake
This twist on the classic garlic mayonnaise is as simple as blending mayo and fresh ginger in a processor. I'm a chef at a place called Slightly North of Broad in Charleston, I don't let my co...


picture of recipeAsian Crab Salad Croustades Recipe - Food.com
butter,    hot sauce,    pepper,    mint,    kaffir lime leaves,    coriander leaf,    red chili,    lime,    lettuce,    crab,    garlic mayonnaise,    salt,    mayonnaise,    fish sauce,    bread,    brown sugar
These croustades are incredibly simple to make and bursting with flavour - the salad can be prepared well in advance and is relatively easy to assemble as well... just what you need when you've go...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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