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Brisket and classic coleslaw toastie | The Cook Up | Kirsty Lea | SBS Food butter, beef brisket, tomato sauce, olive oil, pepper, dried onion, dried garlic, carrot, garlic, cabbage, mustard, garlic mayonnaise, worcestershire sauce, apple cider vinegar, salt, monterey jack cheese, cheddar cheese, bread, brown sugar This dish is a warm and hearty meal that you would enjoy on a Sunday evening after you finish a long week at work. For the brisket rub, combine all the ingredients in a small bowl. For the sauce, com...
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