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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 gelatin

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Dietary Restrictions:

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picture of recipePassionfruit panna cotta - Recipes - delicious.com.au
shortbread,    vanilla pod,    gelatin,    sugar,    passionfruit juice,    cream,    yogurt (plain)
Passionfruit jelly is the crowning glory of these smooth individual panna cotta desserts.
1.   Place cream, 1/2 cup (110g) of the sugar, and the vanilla pod and seeds in a pan. Cook, stirring, over low...


picture of recipeChocolate After-Dinner Mint Parfaits Recipe - Food.com
mint,    eggs,    gelatin,    sugar,    dark chocolate,    whipped cream,    cream,    milk
Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 445.4   Calories from Fat 365 g 82 %   Total Fat 40.6 g 62 %   Saturated Fat 24.8 g 124 %   Cholesterol 112 mg 37...


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picture of recipeMarshmallow Shortcake Slice Recipe - Food.com
butter,    food coloring,    vanilla,    eggs,    baking powder,    gelatin,    sugar,    water,    flour
This is a shortcake base with a fluffy marshmallow topping that when set you cut into either squares or bars. I used to make this once a week when my girls were young so this recipe has been around in...


picture of recipeDouble Smoked Salmon Mousse Recipe - Food.com
smoked salmon,    pepper,    dill,    lemon,    cucumber,    lettuce,    salt,    mayonnaise,    tomato ketchup/catsup,    gelatin,    lemon juice,    water
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 164.4   Calories from Fat 80 g 49 %   Total Fat 8.9 g 13 %   Saturated Fat 1.5 g 7 %   Cholesterol 16.6 mg 5 %   S...


picture of recipeStrawberry Mallow Slice Recipe - Food.com
butter,    mixed spice,    coconut,    strawberry,    cream cheese,    cookie/biscuit,    gelatin,    marshmallow,    cream,    milk,    water
Perfect for bake sales, afternoon tea, or a treat in the lunchbox and even with a cup of tea or coffee to treat your sweet tooth
Serving Size: 1 (104) g   Servings Per Recipe: 12   AMT. PER SERVING % DA...


picture of recipePassionfruit Flummery Recipe - Food.com
egg whites,    passionfruit,    gelatin,    sugar,    orange juice,    lemon juice,    whipped cream,    water,    flour
An old family recipe from the depression era. This is a great way to use passionfruit!
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.3   Calories from F...


picture of recipeApricot Nectar Cheesecake Recipe - Food.com
butter,    yarrow,    cream cheese,    cookie/biscuit,    gelatin,    sugar,    rum,    lemon juice,    apricot juice,    cream
This is from a set of recipe cards my sister received as a gift when we were all still living at home. This quickly became a family favourite, and is still loved by all of us!
Serving Size: 1 (148) g ...


picture of recipeBrandied Apricot Trifles Recipe - Food.com
custard,    vanilla extract,    apricot,    eggs,    jam/preserve,    gelatin,    brown sugar,    cointreau,    apricot juice,    cream,    milk
You will never regret making these. I have even made this in a large serving bowl and it was wonderful!
Serving Size: 1 (361) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 445.2...


picture of recipeMango Mousse Recipe - Food.com
mango,    passionfruit,    gelatin,    orange juice,    vanilla yogurt
From Australian BH&G's Diabetic Living issue 12 2007. Have not included chill time of 6 hours.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185   C...


picture of recipeLucy's Marshmallows Recipe - Food.com
food coloring,    vanilla extract,    gelatin,    sugar,    water
I make a mean marshmallow slice, and one day I thought I would just make the marshmallows. They turned out great.
Serving Size: 1 (64) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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