Peach Melba Mousse Recipe - Food.com egg whites,    heavy cream,    raspberry,    peach,    salt,    gelatin,    sugar,    almond essence,    peach brandy,    lemon juice A fabulous combination of flavors; serve it to special people! Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224   Calories from Fat 102 g 46 %   Total Fat 1...

Festival Fruit Salad Recipe - Food.com banana,    pineapple,    orange,    grape,    gelatin,    almond essence,    orange soft drink,    lemon juice,    yogurt (plain) Cool refreshing Kid pleaser, or make it elegant for adults by setting it in stemmed clear glasses. From Canadian Diabetes Association. Serving Size: 1 (75) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Hawaiian Almond Float Recipe - Food.com lychee,    peach,    maraschino cherry,    gelatin,    sugar,    almond essence,    milk,    water I found this on a UHawaii site. Posted for ZWT7. Looks delicious! Cooking time is approximate chilling time. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Almond Cheesecake With Sour Cream And Blackberries Recipe butter,    vanilla extract,    blackberry,    eggs,    salt,    cream cheese,    gelatin,    sugar,    almond essence,    whipped cream,    sour cream,    flour This is a showstopper cheesecake. The subtle almond flavor gives nice depth to the dessert, and the glazed fruit on top looks spectacular. Make crust:   Preheat oven to 400 F.   Combine flour, butter, s...

Raspberry Meringue Pie Recipe - Food.com butter,    cornstarch,    raspberry,    eggs,    cream of tartar,    crackers,    gelatin,    sugar,    almond essence,    milk,    water This is so good! Smooth and creamy! Great for Valentine's Day! This works great for the holidays too! Very festive! If you aren't a meringue fan, do like I do and use whipped cream for the mer...

Marshmallow Squares Recipe - Food.com butter,    icing sugar,    vanilla,    salt,    baking powder,    gelatin,    brown sugar,    sugar,    red food coloring,    almond essence,    water,    flour You actually make the pink marshmallow topping. It is very easy. The flavor and texture of this is delicious. They are among the first to disappear on a plate of dainties. Serving Size: 1 (892) g   Ser...

Peaches and Cream Mousse Recipe by admin | ifood.tv mint,    peach,    gelatin,    sugar,    almond essence,    whipped topping,    peach schnapps,    apricot juice 1. Place peaches in a food processor or blender; process until smooth.   2. Sprinkle gelatin over apricot nectar in a small saucepan; let stand 1 minute. Stir in pureed peaches and sugar. Cook over med...

Almond Float Asian Dessert Recipe - Food.com lychee,    mandarin,    maraschino cherry,    fruit,    gelatin,    sugar,    almond essence,    milk,    water I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an or...

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