Apricot Surprise Ring Recipe by stacy | ifood.tv cottage cheese,    apricot,    gelatin,    milk MAKING   1) Drain the apricots, keeping aside the syrup.   2) In a saucepan, add the reserved syrup and boil.   3) Add in the gelatin and stir till dissolved.   4) Stir in 1/2 cup water and stir. Keep asi...

Apricot Banana Mold Recipe by Microwaverina | ifood.tv banana,    lime,    apricot,    gelatin,    whipped topping,    water 1. Drain apricots, measuring syrup. Add water to syrup to make 3/4 cup liquid.   2. Heat 1 cup water in a glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH).   3. Dissolve gelatin in...

Apricot Supreme Recipe by admin | ifood.tv egg yolks,    heavy cream,    vanilla,    apricot,    eggs,    gelatin,    sugar,    brandy,    cognac,    lemon juice,    water Soften gelatin in cold water and lemon juice.   Dissolve gelatin in a pan over hot water.   Beat whole eggs, egg yolks and sugar with an electric beater until eggs are thick and lemon colored.   Add pure...

Apricot Pudding Recipe by admin | ifood.tv apricot jam/preserve,    medium sherry,    oil,    pistachio,    apricot,    gelatin,    sugar,    sponge cake,    double cream,    milk,    water Preheat the oven to warm 325 F (Gas Mark 3, 170 C).   Place the apricots in an ovenproof dish and pour over the water.   Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the o...

Apricot-Cheese Delight Recipe by stacy | ifood.tv butter,    pineapple,    apricot,    eggs,    cheese,    gelatin,    sugar,    marshmallow,    whipped cream,    flour This Apricot-cheese Delight never fails as a Side Dish! MAKING   1) Drain the apricots and pineapple and in a saucepan, add a total of 2 cups of the combined juices.   2) Cut the apricots into small pie...

Apricot Pie In Nut Crust Recipe by admin | ifood.tv heavy cream,    nuts,    apricot,    gelatin,    sugar,    water Prepare Nut Crust and cool.   Put apricots, sugar and 1 cup water in saucepan.   Bring to boil, cover and simmer 15 to 20 minutes, or until apricots are soft.   Soften gelatin in remaining 1/4 cup cold w...

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