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 Brandied Eggnog Trifle Recipe | MyRecipes
pound cake, almond, vanilla extract, strawberry, strawberry jam/preserve, gelatin, whipped topping, brandy, eggnog
Serve this plush pudding in wine glasses.
Instructions Checklist Step 1 Place 1 cup eggnog in a medium saucepan; sprinkle with gelatin. Let stand 1 minute. Cook over low heat, stirring gently, until...
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|  Brandied Pumpkin Mousse Recipe - Food.com
egg yolks, vanilla extract, ginger root, cloves, cinnamon, pumpkin, gelatin, sugar, brandy, whipped cream, water
This is light and airy after a heavy meal. I think it came from a seasonal cookbook but can't recall the title. The brandy gives it a more unique flavor and so it stands out from other mousse reci...
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 Apricot Supreme Recipe by admin | ifood.tv
egg yolks, heavy cream, vanilla, apricot, eggs, gelatin, sugar, brandy, cognac, lemon juice, water
Soften gelatin in cold water and lemon juice. Dissolve gelatin in a pan over hot water. Beat whole eggs, egg yolks and sugar with an electric beater until eggs are thick and lemon colored. Add pure...
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| Brandied Chicken With Peas Recipe by admin | ifood.tv
chicken, chicken stock, peppercorn, bay leaf, peas, carrot, onion, celery, eggs, salt, gelatin, brandy, water
Brandied chicken is a cooked and chilled chicken mold made with gelatin and cooked chicken. Chilled and arranged in layeres with eggs, the brandied chicken is excellent between the courses or as a sta...
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|  Eggnog Pie in Pecan Crust | Recipes Wiki | Fandom
butter, egg yolks, heavy cream, pecan, vanilla extract, raspberry, gelatin, sugar, chocolate, brandy, dark rum, milk, water
21⁄2 cup ground pecans (9oz) 1⁄3 cup granulated sugar 1⁄4 cup butter, melted, unsalted 2 pack unflavored gelatin 1⁄4 cup cold water 2 tbsp brandy 6 egg yolks 1⁄2 cup gran...
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| Martha Washington Filling Recipe by Lucy | ifood.tv
egg yolks, glazed cherry, citron, gelatin, sugar, whisky, brandy, rum, whipped cream, milk, water, flour
MAKING 1.First, scald milk. 2.Then add sugar and flour to beaten egg yolks. 3.Add to scalded milk and cook over hot water until eggs are done. 4.Remove from heat. 5.Add gelatin which has been soa...
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| Sugary Charlotte Russe Recipe by admin | ifood.tv
okra, eggs, salt, gelatin, light corn syrup, sugar, sherry, brandy, whipped cream, milk
Wet base of 8-inch springform pan. Split ladyfingers; cut off 1/2 inch tip of each half. Coat side of springform pan with corn syrup. Place ladyfinger halves around side of pan, curved-end-up, to s...
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