Strawberry Mallow Slice Recipe - Food.com butter,    mixed spice,    coconut,    strawberry,    cream cheese,    cookie/biscuit,    gelatin,    marshmallow,    cream,    milk,    water Perfect for bake sales, afternoon tea, or a treat in the lunchbox and even with a cup of tea or coffee to treat your sweet tooth Serving Size: 1 (104) g   Servings Per Recipe: 12   AMT. PER SERVING % DA...

Apricot Nectar Cheesecake Recipe - Food.com butter,    yarrow,    cream cheese,    cookie/biscuit,    gelatin,    sugar,    rum,    lemon juice,    apricot juice,    cream This is from a set of recipe cards my sister received as a gift when we were all still living at home. This quickly became a family favourite, and is still loved by all of us! Serving Size: 1 (148) g ...

Brandied Apricot Trifles Recipe - Food.com custard,    vanilla extract,    apricot,    eggs,    jam/preserve,    gelatin,    brown sugar,    cointreau,    apricot juice,    cream,    milk You will never regret making these. I have even made this in a large serving bowl and it was wonderful! Serving Size: 1 (361) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 445.2...

Black Sapote Ice Cream Recipe - Food.com agar,    black sapote,    salt,    gelatin,    sugar,    cream,    water Black sapote aka chocolate pudding fruit. This is divine! In Australia, black sapotes are usually in season in May and they are well worth looking out for. You use them when they are black and disgust...

Summer Berry Tiramisu Recipe - Food.com icing sugar,    mascarpone,    strawberry,    blueberry,    raspberry,    fruit,    gelatin,    sponge cake,    kahlua,    cream This is in no way traditional, and comes from a Hotel du Vin recipe card. I have modified it as they make this in 6 x 6cm diameter ring moulds - which I do not own. I own one 20cm (6 inch) springform ...

Pate Pots Recipe by Microwaverina | ifood.tv butter,    chicken liver,    mixed herbs,    pepper,    bay leaf,    mushrooms,    shallot,    bacon,    gelatin,    grand marnier,    cream,    water 1. Remove rind from bacon, place on plate lined with absorbent paper, cover with absorbent paper. Cook on HIGH for four minutes. Allow to cool. Line base and sides of 4 individual dishes with bacon. E...

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