Coconut Custards Recipe - Food.com vanilla extract,    coconut,    salt,    gelatin,    sugar,    milk,    half and half I found this while looking for a lite desert that I can eat.This is from a magazine from a few years ago. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23...

Floating Swedish Cream Recipe - Food.com vanilla extract,    peach,    gelatin,    sugar,    almond essence,    sour cream,    half and half Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6. Ser...

Ginger Mousse Recipe - Food.com crystallized ginger,    eggs,    salt,    gelatin,    sugar,    white rum,    water,    half and half Posted for the Zaar World Tour-Caribbean. From the Best of International Cooking cookbook. Note: cooking/preparation times include refrigeration time. Serving Size: 1 (120) g   Servings Per Recipe: 4   ...

Red, White and Blue Parfaits Recipe | MyRecipes butter,    egg yolks,    cornstarch,    vanilla extract,    blueberry,    cherry,    salt,    strawberry jelly,    gelatin,    sugar,    milk,    half and half Learn how to make Red, White and Blue Parfaits. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Make pudding: Whisk 1/2 cup milk, cornstar...

Butterscotch Pudding Pops Recipe - Food.com butter,    scotch whisky,    vanilla,    salt,    gelatin,    brown sugar,    half and half A recipe from The Week magazine. With the addition of the optional Scotch, these popsicles are for adult fans! For this recipe, cooking time is freezing time. Serving Size: 1 (99) g   Servings Per Reci...

Sweet Cherry Ice Cream Recipe - Food.com sweet cherry,    gelatin,    light corn syrup,    sugar,    milk,    water,    half and half I couldn't find a recipe for a straight sweet cherry ice cream; all the recipes seemed to include other fruit (blackberries, cranberries, you name it). I adapted a recipe so that it used only froz...

Peach Ice Cream T-R-L Recipe - Food.com vanilla extract,    peach,    gelatin,    condensed milk,    water,    half and half There wasn't much in the way of how long or how much, but my guess is 1 quart and about 4 hours prep time. But , fresh peaches? Ain't it worth the time? The final cooking time is the freezing ...

Lower Fat Butterscotch Ice Cream Recipe - Food.com evaporated milk,    butterscotch flavoring,    gelatin,    sugar,    butterscotch schnapps,    milk,    half and half I created this recipe as I wanted to use up some butterscotch schnapps and thought of butterscotch ice cream! I really enjoy it because the texture is nice and smooth and creamy. The small amount of h...

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