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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 gelatin
 heavy cream

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picture of recipeNeiman Marcus' Mandarin Orange Souffle Recipe - Food.com
egg yolks,    heavy cream,    mandarin,    gelatin,    sugar,    orange juice,    lemon juice
Mother and I loved to dine at Neiman Marcus' Zodiac Rooms until just before here death - I would move from menu item to menu item through the years, but Mother always had the salad luncheon platte...


picture of recipeStrawberry Mousse Recipe by admin | ifood.tv
heavy cream,    strawberry,    gelatin,    sugar,    white wine,    water
In the heat of sweltering summer if you need a refreshing and cool desert then the Strawberry mousse is the best bet. The strawberry mousse is best replacement of chocolate dessert.
Reserve several be...


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picture of recipePeach Melba Mousse Recipe by admin | ifood.tv
egg whites,    heavy cream,    raspberry,    peach,    salt,    gelatin,    sugar,    almond essence,    peach brandy,    lemon juice
Peach Melba Mousse has a Delicious taste.The lemon juice and eggs gives the Peach Melba Mousse Miraculous taste.
Puree peaches and raspberries with peach brandy in a blender or the bowl of a food proc...


picture of recipeHam Mousseline Recipe by admin | ifood.tv
egg yolks,    heavy cream,    consomme,    mustard powder,    cayenne pepper,    onion,    lettuce,    ham,    salt,    mayonnaise,    gelatin,    water
Soften gelatin in the cold water.   Mix egg yolks, salt, cayenne, and mustard in top part of double boiler.   Beat until thick and lemon-colored.   Add consomme and cook, stirring, over boiling water unt...


picture of recipeMustard Aspic Recipe - Food.com
heavy cream,    parsley,    paprika,    mustard powder,    mustard seed,    eggs,    white wine vinegar,    gelatin,    sugar,    water
Serve this glistening gem as an accompaniment to cold poached salmon, shrimp, crab, ham or chicken. Posted in response to a recipe request.
Serving Size: 1 (65) g   Servings Per Recipe: 10   AMT. PER SE...


picture of recipeOrange Fluff Salad Recipe
heavy cream,    cottage cheese,    pineapple,    mandarin,    gelatin
Another great summer or holiday recipe that is light on taste but fruity and very pretty on the table. Another classic from my mother's massive collection. Enjoy
In large bowl mix cottage cheese w...


picture of recipeChicken Loaf Recipe - Food.com
chicken,    egg yolks,    heavy cream,    chicken stock,    pecan,    paprika,    olive,    tomato,    lettuce,    turkey,    salt,    mayonnaise,    gelatin,    water
Try Chicken Loaf from Food.com. - 3096
Serving Size: 1 (71) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 169.8   Calories from Fat 153 g 91 %   Total Fat 17.1 g 26 %   Saturated F...


picture of recipeEasy Vanilla Bean Panna Cotta Recipe by admin | ifood.tv
heavy cream,    vanilla pod,    berries,    gelatin,    sugar,    water
1. In a medium saucepan, combine the cream, sugar and vanilla bean and seeds. Bring the mixture just to a simmer over moderate heat. Remove from the heat, cover and let steep for 15 minutes.   2. Meanw...


picture of recipeFruit Salad Loaf Recipe - Food.com
heavy cream,    pecan,    banana,    pineapple,    mandarin,    maraschino cherry,    mayonnaise,    cream cheese,    gelatin,    marshmallow,    lemon juice
This came from Love Of Cooking: Salads. I haven't tried this, posting for safe keeping.
Serving Size: 1 (99) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 207.4   Calories f...


picture of recipeStrawberry Mold Recipe by admin | ifood.tv
heavy cream,    cottage cheese,    nuts,    strawberry,    gelatin
Strawberry Mold is easy and a pleaser with my family and friends. The strawberries with nuts and cheese gives the Strawberry mold a velvety and mouth watering taste. The Strawberry mold is a true holi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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